BANH DA CUA Instant crab soup VIFON 120 g
✔ Suitable for
- 🦀 lovers of strong crab and seafood flavors
- 🍜 quick preparation of authentic Vietnamese noodle soup
- 🏢 delicious lunch or dinner at work, school or home
- ⛺ practical food for traveling, hiking and camping
- ⚡ everyone who wants to enjoy Asian soup in a few minutes
Natural source of protein: Contains shrimp, crab meat, tofu and egg as rich sources of protein.
Gluten-free alternative: Rice noodles are naturally gluten-free – suitable for celiacs.
Authentic taste of Asia: A combination of shallots, spices and dried vegetables for a traditional aroma and taste.
Brown rice noodles: rice, modified tapioca starch, sugar, salt, acidity regulator, thickener (guar gum), coloring (caramel I), flavor enhancer (E621).
Soup base: tomatoes, water, freshwater crab, refined palm oil, dried shrimp, red shallot, tofu, flavor enhancers (E621, E627, E631), corn starch, sugar, egg powder, salt, pepper, beta-carotene, antioxidant (tocopherols).
Vegetable package: dried vegetables (green onions, chili).
Roasted shallot package: red shallot, refined palm oil.
Contains crab, shrimp, soy and egg.
- Energy : 1113 kJ / 264 kcal
- Fats: 5.6 g
- of which saturated fatty acids: 1.7 g - Carbohydrates: 46.4 g
- of which sugars: 2.5 g - Protein: 6.5 g
- Sodium: 0.16 g
Empty the contents of the package into a bowl and pour hot water over it.
Let stand for 3–5 minutes, mix well.
Serve hot – ideal for on the go or as a quick meal.
🍜 Frequently Bought Together
To go with these instant crab soups, customers most frequently add these products to their cart to restock their pantry and balance the exotic flavors:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian kitchen and a must-have in every cart
- Chili sauces – heat is an essential part of crab-based soups like Bún Riêu, and a few drops of chili sauce will perfectly awaken the seafood flavors
- Soy sauces – light soy sauce helps to fine-tune the savory umami depth of the crab broth exactly to your liking
- Soft drinks – exotic juices with mango or lychee flavors, or coconut water provide fantastic refreshment to pair with this rich hot meal
- Sweets and snacks – traditional mochi cakes, Pocky sticks, or fruit jellies serve as a well-deserved sweet finish after a quick exotic lunch
💡 Foodland Tip: Crab soups like Bánh Đa Cua and Bún Riêu taste a hundred times better with a fresh touch and acidity! After pouring in the boiling water, add freshly chopped green onions and cilantro to the bowl, and finish with a squeeze of lime or lemon juice. The acidic component perfectly balances and highlights the specific, slightly sweet flavor of the crab base.




























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