Sticky rice NEP CAI TIEN VUA 1 kg

• Traditional Vietnamese rice: High-quality sticky rice (Gạo Nếp Cái Tiên Vua) known for its fine texture and flavor.
• Natural aroma: Rice retains its typical fragrant scent of quality sticky rice.
• Versatile use: Ideal for traditional Vietnamese dishes such as sweet rice cakes (Bánh Chưng, Bánh Tét), rice puddings, or as a side dish.
• High quality: Ensures soft, slightly sticky texture after cooking.

100% sticky rice.

Does not contain common allergens. Check the product label for the latest information.

• Energy: 1439.29 kJ / 344 kcal
• Fat: 1.5 g (of which saturated 0 g)
• Carbohydrates: 74.5 g (of which sugars 0 g)
• Protein: 8.6 g
• Salt: 0 g

1. Thoroughly clean and soak the rice: 1 hour in warm water or 5 hours in cold water (or overnight).
2. Drain the rice and season with salt if desired.
3. Steam the rice for about 60 minutes until fully cooked.