Sticky rice LITTLE ANGEL 4 kg

• Authentic sticky rice: High-quality rice from Thailand, ideal for traditional Asian dishes.
• Characteristic texture: Soft, slightly sticky, and flavorful after cooking.
• Versatile use: Suitable for sweet desserts and savory side dishes.

100% sticky rice.

Does not contain common allergens.

• Energy: 1507 kJ / 355 kcal
• Fat: 0.5 g (saturated fat 0 g)
• Carbohydrates: 80 g (sugar 0 g)
• Protein: 7 g
• Salt: 0.01 g

1. Place 2 cups of rice in a large bowl and add 6 cups of cold water. Soak 8–24 hours, or 3 hours in hot water for faster preparation.
2. Drain rice and place in a steamer. Steam for 25 minutes until tender.
3. After cooking, you will have approximately 4.5 cups of sticky rice. Keep covered in a bamboo basket or bowl to stay warm.