Sticky Black Rice ROYAL THAI 1 kg

• Natural sticky black rice: Whole grain rice with dark purple color, rich in fiber and antioxidants.
• High quality: Imported from Thailand, ROYAL THAI brand is known for its quality.
• Versatile use: Suitable for sweet and savory dishes such as sticky rice, desserts, sushi, or rice cakes.
• Distinct flavor and color: Adds unique taste and attractive dark purple color to dishes.

100% natural sticky black rice.

Does not contain common allergens. Always check package for details.

• Energy : 1481 kJ / 354 kcal
• Fats: 3.9 g (of which saturated fatty acids: 0.7 g)
• Carbohydrates: 69 g (of which sugars: 0.9 g)
• Protein : 8.7 g
• Salt: 0 g

• Rinse: Rinse rice under cold running water until water is clear.
• Soaking: For better texture and faster cooking, soak rice 1–2 hours (or overnight). Drain water after soaking.
• Cooking in pot: Use 1 cup rice to 1.5–2 cups water, bring to boil, reduce heat, cover, cook 20–30 min until water is absorbed.
• Cooking in rice cooker: Use recommended water (approx. 1:1.5–1:2) and switch on rice cooker.
• Resting: Let rice sit covered 10 min after cooking, gently fluff with fork.

• Sweet sticky rice: Cook with coconut milk, sugar, and pinch of salt, great with fresh mango.
• Desserts: Use in traditional desserts like sweet bean paste or rice cakes.
• Asian dishes: Complements curries, Thai or Vietnamese dishes.