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Glutinous Rice ROYAL THAI 20 kg
Parameters
Energy
356kcal
17,80%
Net weight
:
20000g
Fat
0g
0%
Carbohydrates
80g
30,77%
Manufacturer
:
UNIVERSAL RICE CO., LTD, 39/95 Moo2, Tambol Bangkachao Amphur Mueng Samutsakorn 74000 Thailand
Proteins
6.67g
13,34%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
0g
0%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Royal Thai sticky rice is a special type of rice with a sticky texture and sweet taste, often used in traditional Thai cuisine. After cooking, it becomes sticky and has a sticky consistency, which makes it ideal for preparing dishes such as sticky rice cakes and various desserts. The 20 kg package is also sufficient for a restaurant where a large amount of rice is needed.
Manufacturer:ROYAL THAI
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 4
Availability: In stock
5,36 €
Packaging: 1 piece: 58,31 €
2,92 €/Kg
By purchasing this product you get 58 points credit.
✔ Suitable for
- 🏭 Gastro operations and catering: Large packaging ideal for restaurants preparing sushi, street food or Asian menus.
- 🍛 Mass cooking: Perfect for large families or events where larger portions are prepared.
- 🍡 Traditional Asian recipes: Suitable for Vietnamese cakes, Thai desserts or meat side dishes.
- Premium Thai sticky rice: High-quality ROYAL THAI rice with authentic taste and quality.
- Characteristic texture: Soft and slightly sticky when cooked, ideal for traditional Asian dishes.
- Traditional use: Perfect for desserts, rice cakes, or as a side dish.
Sticky rice 100%.
Contains no common allergens. Check product label for safety.
- Energy: 1485 kJ / 356 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 80 g
- of which sugar: 0 g - Protein: 6.67 g
- Salt: 0 g
- Take 175 g of rice and rinse it thoroughly twice.
- Add 225 ml of water.
- Place the lid on the rice cooker and turn it on.
- After the rice cooker turns off, leave the rice covered for 10 minutes.
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