Glutinous rice THANH THUY 1kg

• 100% Glutinous Rice: Pure, high-quality rice without additives.
• Gluten-free: Naturally gluten-free raw material (Glutinous does not mean it contains gluten).
• Versatile: A base for both sweet (Mochi, sticky rice desserts) and savory Asian dishes.
• Traditional use: Ideal for steaming Vietnamese and Thai dishes (e.g. Xôi).

100% sticky rice.

Does not contain common allergens. Check the product label to be sure.

• Energy: 1439.29 kJ / 344 kcal
• Fats: 1.5 g - of which saturated fatty acids 0 g
• Carbohydrates: 74.5 g - of which sugar 0 g
• Protein : 8.6 g
• Salt : 0 g

• Clean and Soak: Clean and soak the rice. Use warm water for 1 hour or cold water for 5 hours. Soaking will ensure even cooking.
• Drain and Salt: Drain the water from the rice. Season the rice with a little salt to taste or add a pinch of other seasoning (e.g. coconut milk for sweet dishes).
• Steaming: Place soaked and drained rice in a steamer or special basket. Steam for about 60 minutes (one hour) until tender, until the rice is translucent and sticky.
• Stir and Serve: Once cooked, fluff the rice with a fork and serve. It is ideal as a side dish or base for traditional desserts (e.g. Mango Sticky Rice) and savory dishes (e.g. Xôi Mặn).