Vermicelli noodles of mung beans Good Banquet 210g

• 🌱 Natural from mung beans - 100% vegetable starch, also suitable for vegetarians.
• 💎 Transparent and flexible - after cooking, they have a soft and chewy texture.
• 🕒 Quick preparation - ready in a few minutes without cooking.
• 🍲 Versatile use - suitable for soups, salads or stir-fry.

Mung bean starch (25.5 g/1 kg), starch, thickener (E1420 - Starch acetate).

Naturally gluten-free.

• Energy: 343 kcal (1436 kJ)
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 88.6 g
  – of which sugar: 0 g
• Protein: 0 g
• Salt: 0.071 g

1. Rinse the noodles briefly with cold water.
2. Soak the noodles in boiling water for 3–4 minutes until tender.
3. Drain and rinse with cold water to stop the cooking.
4. Add to soups, salads or stir-fries and season according to the recipe.

🍜 Frequently Bought Together

For Good Banquet Thin Mung Bean Vermicelli 210 g, these ingredients pair well to enhance their mild flavour and light texture while adding a distinctive Asian character:

• Fish Sauces – for pronounced salty umami notes and an authentic Asian character
• Soy Sauces – for salty seasoning and a fuller flavour
• Chili and Garlic – for spiciness and an intense aromatic flavour 🌶️
• Sesame Seeds – for a subtle nutty aroma and a pleasant crunchy accent

💡 Foodland Tip: Thin mung bean vermicelli is perfect for spring rolls, Asian salads or stir-fried dishes. It pairs especially well with vegetables, soy or fish sauce, and a touch of chili and garlic.