Massaman curry paste COCK BRAND 1000 g
Parameters
Brand
:
COCK BRAND
Energy
124kcal
6,20%
Net weight
:
1000g
Fat
5.4g
7,71%
Saturated fatty acids
2.8g
14%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
13g
5%
Best use before
:
until the date indicated on the packaging.
Sugars
7.2g
8%
Manufacturer
:
THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins
3,9g
7,80%
Salt
14.9g
248,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
3
Massaman Curry is a traditional southern Thai curry with a strong Indian influence. The name "Massaman" comes from the old term for "Muslims" who brought dried spices to Thailand. This curry is known for its aromatic blend of dry spices and intense flavor. It is served with rice or traditional roti bread.
Manufacturer:COCK BRAND
EAN:
084909003829
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 153
Availability: In stock
Packaging: 1 piece: 6,43 €
6,43 €/Kg
By purchasing this product you get 6 points credit.
✔ Suitable for
- 🥩 Beef: traditional combination of massaman curry.
- 🍗 chicken: delicate and aromatic sauce.
- 🥔 Potatoes: a classic ingredient in massaman curry.
- 🥥 coconut milk: the basis of authentic preparation.
- 🌿 Aromatic and exotic: A rich flavor with Indian influence, considered one of the most delicious foods in the world.
- 🧂 Traditional Ingredients: Contains authentic Thai spices that give the dish an intense and complex flavor. Combine with coconut milk for an authentic experience.
- 🥩 Universal use: Suitable for preparing dishes with meat, vegetables or tofu. We recommend serving with jasmine rice or traditional roti bread .
- 📦 Package: 1000 g (1 kg) - ideal for frequent cooking.
Ingredients: Dried chili pepper 20%, garlic, shallot, salt, lemongrass, cumin/cumin, coriander seeds, galangal.
Allergens: Does not contain known EU mandatory allergens (such as crustaceans, soy, gluten or peanuts).
- Energy: 439 kJ / 124 kcal
- Fats: 5.4 g
- of which saturated fatty acids: 2.8 g
- Carbohydrates: 13 g
- of which sugars: 7.2 g
- Protein: 3.9 g
- Salt: 14.9 g
- Mix 50 g of curry paste with 2 tablespoons of vegetable oil.
- Heat gently for about 1 minute (until the aroma is released).
- Add 600 ml of coconut milk and stir for another minute.
- Add 250g of your favourite meat (or tofu/vegetables) and cook until tender.
- Season with 4 tablespoons palm sugar, 6 tablespoons tamarind paste and fish sauce to taste. See also tamarind paste .
- Finally, add chopped onion, boiled potatoes (diced) and roasted peanuts.
- Serve with rice or traditional roti bread .
🍖 Most Frequently Bought Together
- Jasmine rice – a classic side for serving
- Coconut milk – creates a creamy texture
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