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Massaman curry paste COCK BRAND 400g

Parameters
Brand : COCK BRAND
Energy 124kcal 6,20%
Net weight : 400g
Fat 5.4g 7,71%
Saturated fatty acids 2.8g 14%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 13g 5%
Best use before : until the date indicated on the packaging.
Sugars 7.2g 8%
Manufacturer : THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins 3,9g 7,80%
Salt 14.9g 248,33%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 3
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Massaman Curry (gaeng matsaman – แกงมัสมั่น) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying “Muslim”, for many of the dry spices were carried to Thailand by early Muslim traders. Like Indian curries, this curry is heavy on dry spices and very aromatic. It’s typically served with rice or roti
Manufacturer:COCK BRAND
EAN: 084909001948
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Availability
In Stock (Packaging: 1 piece): 527
Availability: In stock
Packaging: 1 piece: 3,81 € 9,53 €/Kg

✔ Suitable for

  • 🥩 Beef: traditional combination of massaman curry.
  • 🍗 chicken: delicate and aromatic sauce.
  • 🥔 Potatoes: a classic ingredient in massaman curry.
  • 🥥 coconut milk: the basis of authentic preparation.




  • 🌿 Authentic taste: Rich and delicate Massaman paste with traditional Thai spices.
  • ⏱️ Quick preparation: You can easily prepare delicious curry at home in just a few minutes.
  • 🍛 Versatile use: Great with meat, tofu or vegetables for the perfect Thai meal.
💡 Benefits

Dried chili pepper 20%, garlic, shallot, salt, lemongrass, cumin, coriander seeds, galangal.

🥣 Ingredients

Allergens: The product does not contain known major EU allergens (such as crustaceans, soy, gluten, nuts/peanuts, fish) based on the stated composition.

Warning: Always check the current information on the product packaging, as the composition may have been changed by the manufacturer or the product may have been processed in a plant where allergens are processed.

⚠️ Allergens
  • Energy: 519 kJ / 124 kcal
  • Fats: 5.4 g
    • of which saturated fatty acids: 2.8 g
  • Carbohydrates: 13 g
    • of which sugars: 7.2 g
  • Protein: 3.9 g
  • Salt: 14.9 g
🥗 Nutritional Values
  1. Mix 50 g of curry paste with oil and fry briefly.
  2. Add 600 ml of coconut milk and meat or tofu, cook until tender.
  3. Season with sugar, tamarind paste, and fish sauce to taste.
  4. Finally, add the onion, potatoes and peanuts. Serve with rice.
👨‍🍳 Instructions

🍖 Most Frequently Bought Together

💡 Tips

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