Panang Curry Paste COCK-BRAND 400g

• 🇹🇭 Authentic Thai Panang curry - mildly spicy with a nutty tone.
• 🥥 Ideal with coconut milk for a creamy texture and rich flavor.
• 🍗 Universal use - suitable for meat, tofu and vegetables.

Dried red pepper 27% (dried red chili), lemongrass, shallot, garlic, salt, kaffir lime peel (Mauritian papedas), galangal, cumin powder (ground cumin), coriander seeds.

Allergens: Based on the stated composition, the product should not contain major EU allergens (such as gluten, soy, peanuts, fish, crustaceans or milk).

Warning: Always check the current information on the original packaging, especially warnings about possible cross-contamination during manufacturing.

• Energy: 512 kJ / 112 kcal
• Fats: 6.2 g
  • of which saturated fatty acids: 3.5 g
• Carbohydrates: 11 g
  • of which sugars: 6.9 g
• Protein: 3.4 g
• Salt: 14.2 g

1. Heat 2 tablespoons of oil, add 2 tablespoons of curry paste and fry briefly.
2. Add 400 ml of coconut milk and mix.
3. Add 250g of meat, tofu or vegetables and cook until tender.
4. Season with fish sauce and sugar to taste, serve with rice.