Jasmine Rice FOODLAND 18 kg

• High-quality jasmine rice from Cambodia
• Delicate aroma and slightly sticky texture when cooked
• Perfect for Asian dishes, curries, and stir-fry

100% Jasmine Rice

Contains no known allergens. Naturally gluten-free.

• Energy: 1482 kJ / 349 kcal
• Fat: 0.6 g
   - of which saturates: 0.2 g
• Carbohydrates: 79 g
   - of which sugars: 0 g
• Protein: 7 g
• Salt: 0 g

• Rinse the rice thoroughly with cold water until the water runs clear.
• Use 1.5 cups of water for every 1 cup of rice.
• Place rice and water in a pot and bring to a boil.
• Reduce heat to low, cover, and cook for 15–20 minutes until the water is absorbed.
• Remove from heat and let the rice rest, covered, for another 5–10 minutes for a fluffy texture.