Green mung beans DOUBLE PANDA 400 g

• 💪 23.4 g of protein per 100 g offers a significant proportion of plant-based protein
• 🌱 Green mung beans 100% delivers a single type of legume with no added ingredients
• 🥣 Versatile use allows for the preparation of savory dishes, side dishes, porridges and desserts
• 🍜 Popular in Asian cuisine, it goes well with traditional soups, curries and rice dishes
• 🌱 Suitable for sprouting , allows you to prepare fresh and crispy mung bean sprouts

100% green mung beans.

According to the supplied composition, the product contains only green mung beans.

• Energy: 1371 kJ / 328 kcal
• Fats: 2.4 g
  - of which saturated fatty acids: 0.9 g
• Carbohydrates: 53.1 g
  - of which sugars: 3.25 g
• Protein: 23.4 g
• Salt: 0.006 g

Basic preparation:

• Rinse the mung beans and soak them in water for 4–8 hours.
• Then drain the water, rinse the beans again and cook in fresh water until tender.
• You can add cooked beans to soup, curry, salad, or serve them as a side dish.

🌱 Frequently Bought Together

We recommend ingredients that you can use to prepare delicate curries, dal, soups, and other Asian legume dishes:

• Rice – an ideal accompaniment to delicate curries and legume sauces
• Curry Pastes – a base for aromatic and creamy curries
• Spices – enhance the flavour and aroma of legume dishes
• Coconut Milk and Creams – add a delicate flavour and creamy consistency to curries
• Chilli Sauces – for spicier curries, soups, and vegetable dishes

💡 Foodland Tip: Split green mung beans cook faster than whole legumes. They are excellent in creamy dal, curries, soups, and porridge, where they create a pleasantly smooth consistency.