Brown rice vinegar DEASANG 500 ml

• 🍚 Natural taste: Slightly sweet and sour, ideal for Asian recipes.
• 🥗 Versatile use: Salads, sushi, marinades, pickles or tofu.
• 🧴 Practical volume: 500 ml - ideal for the kitchen and everyday cooking.
• 💡 Healthy alternative: Contains glucose, rice wine and oligosaccharides, without unnecessary chemicals.

Brown rice (8%), water, glucose, rice wine, glucose syrup, oligosaccharides, citric acid, yeast extract.

The product does not contain any major EU allergens (according to EU Regulation No. 1169/2011).

Note: It is made from brown rice.

• Energy: 105 kJ / 25 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 6 g
  – of which sugars: 5 g
• Protein: 0 g
• Salt: 0 g

• Salad dressing: Great for flavoring Korean (e.g. Muchim, i.e. mixed salad) and Japanese salads, such as seaweed or cucumber salads.
• Sushi rice: Although white rice vinegar is traditionally used, this one made from brown rice will give the rice a slightly more complex, milder, and nuttier flavor.
• Pickling and Fermentation: Use for quick pickling of vegetables or to flavor fermented kimchi dishes.
• Toning Sauces: Add to tone down and balance spicy and salty sauces, such as a dip for Gyoza/Mandu dumplings.