Manufacturer: DAESANG

Daesang Corporation is a South Korean company with a long history, which has become a global leader in the food industry and bio-fermentation since its founding in 1956.

Contact Information:
Global website: www.daesang.com
Europe website: https://daesangeurope.com/
Phone (Head Office, Seoul, Korea): +82-2-2220-9500

🛡️ Key Certifications/Standards

As a global leader in food and bio-fermentation, Daesang meets the strictest international standards:

• KOLAS Certification – The company has its own Food Safety Center, internationally certified under the Korea Laboratory Accreditation Scheme (KOLAS), ensuring accurate and reliable preliminary analysis of ingredients.

• ISO / GMP / HACCP – The company implements and operates standardized quality management systems that meet global standards such as ISO, GMP, and HACCP.

• Halal / Kosher – Daesang certifies many of its products (including amino acids and some foods) for markets requiring Halal and Kosher certification.

• Vegan / Non-GMO – Some segments (e.g., ingredients) are available with Vegan and Non-GMO certification. Corn syrup is made only from corn starch.

🔑 Three Key Product Categories

• Starch and Sweeteners (Corn Syrup, Glucose Syrup, Dextrose) – One of the largest producers of these raw materials in Korea.

• Food Brands – Leading Korean brands such as Jongga (Kimchi), Chung Jung One / O'Food (Gochujang, soy sauces, traditional Korean foods).

• Bio-Fermentation Products – Leaders in producing essential amino acids such as Lysine, Arginine, Glutamine for the food, feed, and pharmaceutical industries (started with the flavor enhancer Miwon).