Rice vinegar CHINKIANG GOLD PLUM 550ml

• 🌾 Traditional taste: Subtly sweet black rice vinegar with a truly authentic aroma.
• 🥢 Versatile use: Ideal as a dip, in soups, noodles or in meat marinades.
• 🧴 Practical bottle: 550 ml for convenient home use.
• 💡 Acid content: 5.5%, for an ideal balanced taste.

Water, glutinous rice (25%), wheat, sugar, salt.

Contains wheat, which is a source of gluten.

• Energy: 166 kJ / 39 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 5.2 g
  – of which sugars: 3 g
• Protein: 4.1 g
• Salt: 1 g

• Dip for Dim Sum and dumplings: Use pure or mixed with a little grated ginger and sesame oil.
• In soups: Add a spoonful to ready-made noodle soups (e.g. ramen or wonton) just before serving to enhance their depth of flavor.
• Meat marinades: Use it in marinades and sauces for stews and roasts, where it will add dark color and rich flavor.
• Stir-fried noodles and vegetables: Add to the wok at the end for quick acidification and a deepening of the "umami" flavor.