Rice vinegar CHINKIANG HENGSHUN 550ml

• ⚫ Authentic taste: Traditional dark rice vinegar with a sweet and complex profile.
• 🥢 Versatile use: Dips, soups, stews, marinades - anywhere you want full flavor.
• 🧴 Practical volume: 550 ml for convenient use at home.
• 💡 Acid content: 5.5%, ideally balanced acidity.

Water, glutinous rice (25%), wheat bran, sugar, salt.

Contains wheat, which is a source of gluten.

• Energy: 135 kJ / 32 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 3.8 g
  – of which sugars: 1.1 g
• Protein: 3.8 g
• Salt: 1.9 g

• Dim Sum Sauce: Serve plain or seasoned with garlic and chili oil with Chinese dumplings.
• Finishing a meal: Add a teaspoon to stir-fried noodles (e.g. Chow Mein) or stews just before serving to awaken the flavor.
• Stew Recipes (Hongshao): Use it along with soy sauce for a deep color and complex flavor of pork or beef.
• Soup seasoning: Ideal for balancing hot and sour soup.