Yellow radish in sushi 350g

• 🥢 Traditional Asian side dish: pickled yellow radish is a popular part of both Japanese and Korean cuisine
• 🍣 Ideal for sushi and kimbap: perfectly complements the taste of rice and other ingredients in rolls
• 🥗 Crunchy and refreshing: adds a contrasting texture and a delicate sweet-sour taste to dishes
• ⚡ Ready to use immediately: no further preparation required, suitable for quick meal preparation

Yellow radish 90%, water, salt, acidity regulators (E330, E260), preservatives (E202, E223), sweeteners (E950, E951, E954), color (E101).

Contains sulphites (E223) and a source of phenylalanine.

• Energy: 66 kJ / 15.7 kcal
• Fats: 0.1 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 4 g
  • of which sugars: 0 g
• Protein: 0.9 g
• Salt: 1.8 g

• Cut into strips and add to sushi rolls.
• use as an ingredient in kimbap
• serve as a side dish or add to salads

🍣 Frequently bought together

• Sushi rice
  ➡ a base for preparing homemade sushi
• Seaweed
  ➡ essential for rolling sushi
• Soya sauces
  ➡ an ideal dip for sushi and rice dishes
• Sushi vinegar
  ➡ used to season rice for authentic flavour
• Sesame seeds
  ➡ a fine topping for sushi and bowl dishes
• Sushi accessories
  ➡ makes sushi preparation at home easier