Black sesame seeds 200g
Parameters
Brand
:
FOODLAND
Energy
531 kcal
26,55%
Net weight
:
200g
Fat
39g
55,71%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
19g
7,31%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Proteins
20g
40%
Importer to the EU
:
TRALYCO, SK, spol. s r.o., Stará Vajnorská 17A/12495, 831 04 Bratislava, Slovakia
Salt
0g
0%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Dried Black Sesame Seeds .These seeds are commonly used in culinary applications for their nutty flavor and crunchy texture. They are often used for bread, buns and other pastries or in Asian dishes - in sushi rolls, fried chips and sauces, for salads, as a decoration for desserts, or in the form of a paste for making spreads or sauces.
Manufacturer:SON LAM
EAN:
0000000000547
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 494
Availability: In stock
2,38 €
Packaging: 1 piece: 2,14 €
10,70 €/Kg
✔ Suitable for
- 🍣 sushi and maki rolls – striking visual contrast and delicate nutty flavor
- 🍜 ramen and Asian soups – topping to enhance the umami flavor
- 🥗 salads and cold dishes – a crunchy addition to vegetable mixes
- 🍱 wok and stir-fry dishes – the final touch to Asian dishes
- 🍰 fusion and modern desserts – unconventional uses in sweet recipes
- 100% black sesame seeds
- More intense nutty flavor than white sesame
- Universal use in both savory and sweet cuisine
- 200 g package ideal for households
100% black sesame seeds.
Contains sesame .
- Energy: 2202 kJ / 531 kcal
- Fat: 39 g (of which saturated fatty acids: 0 g)
- Carbohydrates: 19 g (of which sugars: 0 g)
- Protein: 20 g
- Salt: 0 g
- Roast for a more intense aroma.
- Use as a topping for sushi, ramen or salads.
- Add to desserts or baked goods for a modern look and taste.
🍣 Frequently bought together
- Asian spices & blends – for seasoning gyoza and marinades
- Instant soups – ramen and quick meals
- Seaweed – wakame salads, sushi, and snacks
- Asian noodles – stir-fry and noodle bowl dishes
- Soya sauces and wasabi – dips and essential seasoning
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