Mirin - sweet rice wine for cooking AYUKO 150ml

• 🍶 Traditional use: A key ingredient in Japanese cuisine for authentic taste and aroma.
• ✨ Adds shine and subtle sweetness: Ideal for glazing meat, fish and vegetables.
• 🥢 Balanced taste: A combination of sweetness and umami for a harmonious dish.
• 🍜 Perfect in combination with: sesame oil or rice oil for an authentic Asian taste.

Water, sugar, rice wine (water, rice, alcohol), salt, rice vinegar (water, jasmine rice).

Contains alcohol derived from rice wine. Not suitable for children.

• Energy: 623 kJ / 147 kcal
• Fats: 0 g
  - saturated fatty acids: 0 g
• Carbohydrates: 35 g
  - of which sugars: 34 g
• Protein: 0 g
• Salt: 2.2 g

• Invaluable in preparing Teriyaki sauce , marinades and sushi rice .
• It perfectly balances the salty flavors of soy sauce and enhances the umami tone of dishes.
• Add at the end of cooking to preserve the subtle sweetness and shine of the dish.