Chilli bean sauce Toban Djan LEE KUM KEE 368g

• 🔥 Intense flavor: Full of hot and salty umami that will instantly liven up your Sichuan dishes.
• 🍲 Universal use: Ideal for soups, stews, sauces and marinades for authentic Chinese flavor.
• 🌿 High-quality ingredients: Fermented beans and chili peppers that bring natural flavor and depth without artificial substitutes.

Salted chili peppers 48% (chili peppers 80%, salt), water, fermented soy paste (water, salt, soybeans, wheat flour), fermented bean paste 9% (beans 50%, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder 1%, dehydrated garlic, soybean oil, acid (lactic acid), flavor enhancers (disodium inosinate, disodium guanylate).

The product contains: Soy, Wheat (gluten) .

• Energy: 384 kJ / 88 kcal
• Fats: 1.8 g
  - of which saturated fatty acids: 0.3 g
• Carbohydrates: 12 g
  - of which sugar: 9.6 g
• Protein: 3.4 g
• Salt: 10.8 g

• Essential for dishes like Mapo Tofu and Dan Dan Noodles.
• Use a small amount to add intense flavor and heat to soups, stews, and sauces.