Soybean Paste DOENJANG - SEMPIO 460g

• Authentic Korean taste – traditional fermented paste (Doenjang).
• VEGAN – suitable for a vegan diet.
• Universal use - a base for Korean sauces, soups and stews.

Water, Soybeans , Salt, Wheat Flour , Alcohol, Koji Starter.

The product contains Soy and Wheat .

• Energy: 154 kcal
• Fats: 6.4 g
  – of which saturated fatty acids: 1.7 g
• Carbohydrates: 6.8 g
  – of which sugars: 3.5 g
• Protein: 14 g
• Salt: 12 g

• Soup Base (Jjigae): A key ingredient in the traditional Korean stew Doenjang Jjigae . Simply dissolve the paste in broth (ideally anchovy or vegetable) and add vegetables, tofu, mushrooms and possibly meat.
• Seasoning sauces and dips: Thanks to its strong umami flavor (more pronounced than miso), it is suitable for any Asian sauces, marinades or as an ingredient in the famous spicy Ssamjang paste.