Soy paste DEK SOM BOON 700ml
Parameters
Brand
:
DEK SOM BOON
Energy
138kcal
6,90%
Net Volume
:
700ml
Fat
3.1g
4,43%
Saturated fatty acids
1g
5%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
17g
6,54%
Best use before
:
until the date indicated on the bottle
Sugars
9.5g
10,56%
Manufacturer
:
YAN WAL YUN CORPORATION GROUP CO., LTD. Head Office: 767 Wat Phai Ngoen Rd., Sathorn, Bangkok 10120
Proteins
10g
20%
Salt
15g
250%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Soy paste DEK SOM BOON 700 ml is a universal addition to the kitchen, ideal for flavoring soups, sauces, spreads and salad dressings. Made from fermented soybeans and wheat flour, it provides a rich taste and aroma.
Manufacturer:Yan Wal Yun Corporation Group Co., Ltd.
EAN:
8850206160020
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 30
Availability: In stock
4,17 €
Packaging: 1 piece: 3,81 €
5,44 €/l
✔ Suitable for
- 🍲 Asian soups: ideal for thick fermented broths and sauce bases
- 🥢 Korean cuisine: traditional fermented flavors with a high umami profile
- 🍳 wok cooking: suitable for quick stir-fried dishes
- 🌱 vegetarian recipes: full flavor without meat
- Universal use: seasoning soups, vegetable and legume dishes, salads, dips and sauces.
- Natural fermentation: authentic soybean flavor.
- Rich flavor: suitable for Asian and international cuisine.
- High-quality ingredients: selected soybeans and wheat flour.
Soybeans - origin: Canada (62%), wheat flour, sugar 7.85%, brine 7% (water, salt), flavor enhancer: E621 1%, E631 and E627 0.05%, preservative E211 0.1%.
Contains soybeans and wheat.
- Energy: 579 kJ / 138 kcal
- Fats: 3.1 g
– of which saturated fatty acids: 1 g - Carbohydrates: 17 g
– of which sugars: 9.5 g - Protein: 10.6 g
- Salt: 15 g
- Soups and broths: add to soups for a richer flavor.
- Sauces: mix with cream or oil to make delicious sauces.
- Spreads: use as a base to make delicious spreads.
- Salad dressings: add to salads for a more intense flavor.
- Dip: ideal as a dip for pastries, vegetables or meat.
🥢 Frequently Bought Together
- Rice
➡ a base for Asian dishes with a rich fermented flavor - Meat & Poultry
➡ enhances umami and depth of flavor - Vegetables
➡ balance the saltiness and fermented profile - Seaweed
➡ supports natural umami - Spices & Seasonings
➡ round off the fermented flavor profile
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