Shrimp paste MAM TEP SAU LINH BA LANG 500g
Parameters
Brand
:
BA LANG
Net weight
:
500g
Storage
:
Store in a dry and cool place, out of direct sunlight.
Best use before
:
until the date indicated on the bottle
Importer to the EU
:
HERMAN KUJIPER BV - Noorddammerweg 91b 1187zs Amstelveen, The Netherlands
Country of origin
:
Vietnam
Shrimp paste is an essential ingredient in many Asian cuisines and its importance cannot be underestimated.Shrimp paste SAU LINH is made from ground dried shrimp, which provides a unique taste and aroma. This paste is popular for its rich and salty taste that can enrich dishes. It is used in a variety of Asian dishes, including Thai, Vietnamese, Cambodian and other cuisines.
Manufacturer:BA LANG
EAN:
8938542394030
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 12
Availability: In stock
3,57 €
Packaging: 1 piece: 3,57 €
7,14 €/Kg
✔ Suitable for
- 🥢 Vietnamese dishes: ideal for authentic recipes like bun or rice dishes
- 🍲 Sauces and dips: suitable for preparing distinctive spicy sauces
- 🍳 wok cooking: great for sautéing meat and vegetables
- 🌶️ spicy recipes: ideal for lovers of strong flavors
- 🍚 Ideal for seasoning wok dishes , grilled meat or tofu .
- 🥢 It pairs perfectly with jasmine rice for an authentic Asian flavor.
- 💪 Rich in protein and amino acids - the result of natural shrimp fermentation.
- 👨🍳 The secret ingredient that adds depth to Vietnamese sauces, soups and marinades.
Shrimp (crustaceans), Salt, Grilled rice
The product contains shrimp (crustaceans) . May contain traces of fish.
- Energy: 418 kJ / 100 kcal
- Fats: 1.5 g
– of which saturated fatty acids: 0 g - Carbohydrates: 20 g
– of which sugars: 14 g - Protein: 2 g
- Salt: 2.55 g
- 👉 Use a small amount (½ - 1 teaspoon) to start - the paste has a very intense flavor.
- 🍲 Add to sauces , soups, woks, marinades or to meat during cooking or frying.
- 🥣 For an authentic Vietnamese dip, mix the paste with fish sauce , chili, garlic, sugar and a few drops of lime.
- 🍛 It goes great with jasmine rice, grilled shrimp, tofu, or vegetables.
🦐 Frequently Bought Together
For the product Shrimp Paste, customers often buy additional ingredients for preparing Asian dishes:
- Seafood
➡ ideal for authentic Asian cuisine with a rich marine aroma - Rice
➡ a staple that absorbs the strong fermented flavor - Vegetables
➡ balance the intense saltiness and aroma of the paste - Seaweed
➡ enhances the natural ocean flavor - Ginger
➡ softens the intensity of fermented aromas - Spices & Seasonings
➡ for fine-tuning the flavor profile
💡 Foodland Tip: Use sparingly – shrimp paste is highly concentrated, and even small amounts deliver intense flavor.
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