Shrimp paste PANTAINORASINGH BRAND 100 g
Parameters
Brand
:
PANTAINORASINGH BRAND
Energy
121kcal
6,05%
Net weight
:
100g
Fat
1.7g
2,43%
Saturated fatty acids
0.7g
3,50%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
4.4g
1,69%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Manufacturer
:
FOODEX CO., Ltd, Kalong, Maung, Samut Sakhon 74000, Thailand.
Proteins
22g
44%
Salt
21.8g
363,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
PANTAINORASINGH BRAND 100g shrimp paste is a traditional flavour of Thai cuisine, it has a distinctive taste. It is an excellent paste for Thai soups, curries, salads, dips and stir-fry recipes.
Manufacturer:PANTAINORASINGH BRAND
EAN:
8850058002721
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 49
Availability: In stock
2,14 €
Packaging: 1 piece: 2,02 €
20,20 €/Kg
✔ Suitable for
- 🥬 Korean BBQ: ideal for grilled meats and salad wraps
- 🍖 Marinating: adds a sweet-salty fermented flavor
- 🥢 Korean food: traditional paste for wrapping meat in salad
- 🌶️ mildly spicy dishes: a less spicy alternative to gochujang
- 🦐 Authentic taste: High proportion of shrimp ( 65% ) for a distinct seafood aroma.
- 🍲 Traditional recipe: Made according to original Thai recipes.
- 👩🍳 Easy to use: A small amount is enough to season food and enhance the umami taste.
Shrimps (65%), Salt, Sugar, Flavour enhancers: E621 (monosodium glutamate), E627 , E631
The product contains shrimp (crustaceans).
Other allergens may also be processed in the factory – always check the product label before use.
- Energy: 506 kJ / 121 kcal
- Fats: 1.7 g
- - of which saturated fatty acids: 0.7 g
- Carbohydrates: 4.4 g
- - of which sugars: 0 g
- Protein: 22 g
- Salt: 21.8 g
Shrimp paste is used to season dishes to add an authentic Thai flavor and umami note. Suitable for:
- 🍜 Soups: Add a teaspoon to Tom Yum or Tom Kha for an intense flavor.
- 🍛 Curry pastes: A great base for Thai curry sauces.
- 🥗 Salads: Seasons salads like Som Tam or Yam Pla Dook Foo .
- 🌶️ Dips: Mix with chili, lime juice and sugar for a flavorful dip.
- 🥢 Stir-fry dishes: Add to vegetables, tofu or meat for an exotic flavor.
🦐 Frequently Bought Together
For the product Shrimp Paste, customers often buy additional ingredients for preparing Asian dishes:
- Seafood
➡ ideal for authentic Asian cuisine with a rich marine aroma - Rice
➡ a staple that absorbs the strong fermented flavor - Vegetables
➡ balance the intense saltiness and aroma of the paste - Seaweed
➡ enhances the natural ocean flavor - Ginger
➡ softens the intensity of fermented aromas - Spices & Seasonings
➡ for fine-tuning the flavor profile
💡 Foodland Tip: Use sparingly – shrimp paste is highly concentrated, and even small amounts deliver intense flavor.
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