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Shrimp paste PANTAINORASINGH BRAND 100 g

Shrimp paste PANTAINORASINGH BRAND 100 g
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Shrimp paste PANTAINORASINGH BRAND 100 g
Shrimp paste PANTAINORASINGH BRAND 100 g
Shrimp paste PANTAINORASINGH BRAND 100 g
 
Parameters
Brand : PANTAINORASINGH BRAND
Energy 121kcal 6,05%
Net weight : 100g
Fat 1.7g 2,43%
Saturated fatty acids 0.7g 3,50%
Storage : Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates 4.4g 1,69%
Best use before : until the date indicated on the packaging.
Sugars 0g 0%
Manufacturer : FOODEX CO., Ltd, Kalong, Maung, Samut Sakhon 74000, Thailand.
Proteins 22g 44%
Salt 21.8g 363,33%
Country of origin : Thailand
Nutritional values : / 100g
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PANTAINORASINGH BRAND 100g shrimp paste is a traditional flavour of Thai cuisine, it has a distinctive taste. It is an excellent paste for Thai soups, curries, salads, dips and stir-fry recipes.
EAN: 8850058002721
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 49
Availability: In stock
2,14 € Packaging: 1 piece: 2,02 € 20,20 €/Kg
✔ Suitable for
  • 🥬 Korean BBQ: ideal for grilled meats and salad wraps
  • 🍖 Marinating: adds a sweet-salty fermented flavor
  • 🥢 Korean food: traditional paste for wrapping meat in salad
  • 🌶️ mildly spicy dishes: a less spicy alternative to gochujang



  • 🦐 Authentic taste: High proportion of shrimp ( 65% ) for a distinct seafood aroma.
  • 🍲 Traditional recipe: Made according to original Thai recipes.
  • 👩‍🍳 Easy to use: A small amount is enough to season food and enhance the umami taste.
💡 Benefits

Shrimps (65%), Salt, Sugar, Flavour enhancers: E621 (monosodium glutamate), E627 , E631

🥣 Ingredients

The product contains shrimp (crustaceans).

Other allergens may also be processed in the factory – always check the product label before use.
⚠️ Allergens
  • Energy: 506 kJ / 121 kcal
  • Fats: 1.7 g
    • - of which saturated fatty acids: 0.7 g
  • Carbohydrates: 4.4 g
    • - of which sugars: 0 g
  • Protein: 22 g
  • Salt: 21.8 g
🥗 Nutritional Values

Shrimp paste is used to season dishes to add an authentic Thai flavor and umami note. Suitable for:

  • 🍜 Soups: Add a teaspoon to Tom Yum or Tom Kha for an intense flavor.
  • 🍛 Curry pastes: A great base for Thai curry sauces.
  • 🥗 Salads: Seasons salads like Som Tam or Yam Pla Dook Foo .
  • 🌶️ Dips: Mix with chili, lime juice and sugar for a flavorful dip.
  • 🥢 Stir-fry dishes: Add to vegetables, tofu or meat for an exotic flavor.
👨‍🍳 Instructions
🦐 Frequently Bought Together

For the product Shrimp Paste, customers often buy additional ingredients for preparing Asian dishes:

  • Seafood
    ➡ ideal for authentic Asian cuisine with a rich marine aroma
  • Rice
    ➡ a staple that absorbs the strong fermented flavor
  • Vegetables
    ➡ balance the intense saltiness and aroma of the paste
  • Seaweed
    ➡ enhances the natural ocean flavor
  • Ginger
    ➡ softens the intensity of fermented aromas
  • Spices & Seasonings
    ➡ for fine-tuning the flavor profile

💡 Foodland Tip: Use sparingly – shrimp paste is highly concentrated, and even small amounts deliver intense flavor.

💡 Tips

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