Singapore black pepper for stir-fry ASIAN HOME GOURMET 50g

• Easy preparation of authentic Asian food.
• Rich flavor of black pepper, garlic and soy sauce.
• No added MSG.
• Ideal for wok, frying pan and quick stir-fry recipes.

Soy sauce (water, soybeans, salt, sugar, wheat flour), garlic, soybean oil, onion, black pepper 11%, fresh chili, sugar, salt, dark soy sauce (sugar, water, salt, soybeans, wheat flour), modified tapioca starch, vinegar, hydrolyzed vegetable protein (soy, corn, wheat), tomato paste, color E150c, maltodextrin.

Contains soy and wheat (gluten).

• Energy: 877 kJ / 210 kcal
• Fats: 12 g
  • of which saturated fatty acids: 2.3 g
• Carbohydrates: 18 g
  • of which sugars: 14 g
• Fiber: 6 g
• Protein: 3.9 g
• Salt: 11.8 g

For 4 servings:

• Heat 1–2 tablespoons of vegetable oil in a wok or frying pan.
• Add approximately 450g of chopped meat (beef, chicken or lamb), or seafood, and 100g of bell pepper, cut into pieces.
• Sauté for approximately 2 minutes.
• Add the contents of the package and cook, stirring constantly, for another 2 minutes until the ingredients are thoroughly combined.
• Garnish with spring onions and serve.

• Serve with jasmine or basmati rice.
• It goes great with beef and shrimp.
• You can add broccoli, zucchini, onions, or colorful peppers.
• Also great as a marinade for grilled meat.