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- Magazine
Sauce for Pad Thai GOLDEN TURTLE 1000 ml
Parameters
Brand
:
GOLDEN TURTLE
Energy
228kcal
11,40%
Net Volume
:
1000ml
Fat
4.9g
7%
Saturated fatty acids
0.8g
4%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
43g
16,54%
Best use before
:
until the date indicated on the bottle
Sugars
35g
38,89%
Proteins
2,2g
4,40%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
7.6g
126,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Degree of spiciness
:
1
GOLDEN TURTLE Pad Thai sauce 1000 ml is the perfect solution for quick and easy preparation of traditional Thai dishes.
Manufacturer:HEUSCHEN & SCHROUFF
EAN:
8717703621457
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 5
Availability: In stock
19,04 €
Packaging: 1 piece: 16,07 €
16,07 €/l
By purchasing this product you get 16 points credit.
✔ Suitable for
- 🍤 seasoning shrimp, chicken and tofu stir-fry
- 🥜 combination with peanuts, lime and fresh vegetables
- 🔥 fast homemade Asian cuisine in street food style
- 🇹🇭 traditional Thai recipes with a balanced sweet and sour taste
- Authentic Thai flavor: A blend of soy sauce, fish sauce, tamarind paste and spices.
- Quick preparation: Just add to cooked noodles, vegetables, seafood or chicken.
- Sweet-sour and salty taste: Ideal for traditional Pad Thai or to season Asian dishes.
- Balanced composition: Made with quality ingredients including coconut sugar and tamarind paste.
Coconut palm sugar, sucrose, spices and herbs (garlic, shallot, chili), tamarind paste (tamarind, water), fish sauce (anchovy, mackerel, salt, water, sugar), distilled vinegar, salt, soybean oil, tomato paste.
Contains fish and soy.
- Energy: 962 kJ / 228 kcal
- Fats: 4.9 g
- of which saturated fatty acids: 0.8 g
- Carbohydrates: 43 g
- of which sugars: 35 g
- Protein: 2.2 g
- Salt: 7.6 g
- To prepare Pad Thai: Add the sauce to cooked rice noodles, vegetables, seafood, or chicken.
- Stir-fry seasoning: Use to season stir-fried dishes.
- Marinade: Ideal for marinating meat or seafood.
🍳 Frequently Bought Together
Customers often add these ingredients to Pad Thai sauces to prepare authentic Thai dishes:
- Rice noodles – the essential base for traditional Pad Thai
- Soy sauces – to enhance umami flavor
- Frozen meat & poultry – quick protein component for the dish
- Sesame seeds – for a crunchy finishing touch
- Dried vegetables – to add texture and depth of flavor
Most frequently bought togetherMost frequently bought together
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