Garam Masala Paste PATAKS 283g

• Authentic Indian flavor suitable for preparing traditional dishes such as curry or masala.
• A quick and practical alternative to classic ground pepper - all in one paste.
• Suitable for vegetarians, without artificial colors and preservatives.
• It gives dishes an intense aroma and balanced spiciness.

Water, ground pepper mixture 23% (coriander, cumin, paprika, black pepper, cinnamon, ginger, cloves, chili), rapeseed oil, salt, corn starch, acidity regulator (acetic acid, citric acid), tamarind, garlic powder.

May contain traces of mustard, peanuts and nuts.

• Energy: 1063 kJ / 257 kcal
• Fats: 19.6 g
  – of which saturated fatty acids: 1.4 g
• Carbohydrates: 8.2 g
  – of which sugars: 4.8 g
• Protein: 4.5 g
• Salt: 3.3 g

• Sauté the paste in a pan over medium heat for 3 minutes to release the aroma.
• Add desired ingredients such as meat, vegetables or legumes and simmer until ingredients are done.
• You can also use it as a base for curry sauces or a marinade for grilled dishes.
• Recommended dosage: 1–2 tablespoons of paste per 4 servings of food, according to taste.