Wok sauce - Teriyaki all natural GO-TAN 240 ml

• 🥢 Ideal for the wok: specially designed for preparing Asian stir-fry dishes
• ⚡ Quick preparation: just add to meat and vegetables while sautéing
• 🍗 Universal use: suitable for meat, fish, seafood and vegetables
• 🌿 Natural recipe: contains natural flavors, garlic, onion and herbs

Water, soy sauce (water, soybeans, wheat, salt), sugar, cornstarch, white wine, vinegar, natural flavor, salt, onion, coloring (caramel), herbs and spices, acidifier (citric acid), garlic.

Contains soy, wheat and fish. May contain traces of peanuts.

• Energy: 346 kJ / 82 kcal
• Fats: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 18 g
  • of which sugars: 12 g
• Protein: 1.9 g
• Salt: 2.8 g

For 2 servings:

• 2 tablespoons of oil
• 200 g meat, fish or shrimp
• 400 g fresh vegetables
• 1/3 bottle Go-Tan Teriyaki sauce
• rice or Asian noodles

Procedure:

1. Heat the oil in a wok and stir-fry the meat or fish for about 1 minute.
2. Add the chopped vegetables and sauté, stirring constantly, for about 3 minutes.
3. Add the Teriyaki sauce and stir for about 1 minute without cooking.
4. Serve with rice or Asian noodles.