Discover authentic recipes from Vietnam, Japan, Korea, Thailand, India and other Asian cuisines. From iconic PHỞ soups and sushi to ramen, curry, street food and modern vegetarian dishes.
The best Asian recipes in one place
Discover authentic recipes from Vietnam, Japan, Korea, Thailand, India, China, the Philippines and other Asian cuisines.
Phở Bò
Vietnamese beef noodle soup with a deep broth, rice noodles and fresh herbs.
Discover recipe →Most popular recipes
The most iconic tastes of Asia – from aromatic PHỞ to sushi, ramen, kimchi and Pad Thai.
Tom Yum Soup Recipe – Authentic Thai Style
An iconic soup with a unique combination of spicy, sour and aromatic flavours.
Discover recipe →How to cook Vietnamese beef noodle soup PHỞ BÒ
A rich beef broth, rice noodles and fresh herbs in an iconic Vietnamese soup.
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How to make Bún Chả
Grilled pork, rice noodles and sweet-sour dipping sauce straight from the streets of Hanoi.
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Kimchi-jjigae – Kimchi stew with meat and tofu
A spicy Korean stew with kimchi, tofu and meat, full of deep fermented flavour.
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Chicken Pad Thai
Thai stir-fried noodles with chicken, peanuts and authentic sauce.
Discover recipe →Newest recipes
The latest Asian recipes – fresh flavours, new inspiration and authentic dishes from Vietnam, Japan, Korea, Thailand and India.
Vietnamese speciality Bún Chả
Legendary Vietnamese Bún Chả from the streets of Hanoi.
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Vietnamese chicken noodle soup PHỞ GÀ
A lighter version of pho with chicken broth, rice noodles and fresh herbs.
Discover recipe →Vietnamese beef noodle soup PHỞ BÒ
Traditional Vietnamese soup with fragrant broth, rice noodles and herbs.
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How to cook jasmine rice
A simple Asian kitchen staple with a delicate aroma and fluffy texture.
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Chicken Tikka Masala
Creamy Indian curry with tomatoes, cream and the bold spice blend garam masala.
Discover recipe →Main dishes
Popular Asian main dishes from Vietnam, Thailand, Japan, Korea and India.
Chicken Tikka Masala
Creamy Indian curry with tomatoes, cream and the bold spice blend garam masala.
Discover recipe →Chicken Pad Thai
Thai stir-fried noodles with chicken, peanuts and authentic sauce.
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Bulgogi – Korean Beef BBQ
Tender marinated beef with a typical sweet-savoury Korean flavour.
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YAKIUDON Japanese stir-fried udon noodles
Thick udon noodles stir-fried with vegetables, meat and Japanese sauce.
Discover recipe →Vegan recipes
Tofu, vegetable curry, vegan Pad Thai and plant-based Asian recipes.
Vegan Pad Thai
A plant-based version of the Thai classic with rice noodles, tofu and peanuts.
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Teriyaki Tofu
Crispy tofu in a glossy sweet-savoury teriyaki sauce, Japanese style.
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Thai coconut curry with pumpkin
Creamy coconut curry with pumpkin, chickpeas and a gently spicy Thai aroma.
Discover recipe →Soups & Ramen
Pho, Tom Yum, Miso, Kimchi-jjigae and other aromatic Asian soups.
How to cook PHỞ BÒ
Fragrant broth, rice noodles and fresh herbs in Vietnam’s most famous soup.
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Homemade miso soup with tofu
A delicate Japanese soup made with miso paste, tofu and spring onion.
Discover recipe →Tom Yum Soup Recipe – Authentic Thai Style
An iconic soup with a unique combination of spicy, sour and aromatic flavours.
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Sinigang – Filipino sour soup
A tangy Filipino soup with broth, vegetables and a fresh homemade taste.
Discover recipe →Street Food
Dishes that evoke the streets of Hanoi, Bangkok, Seoul and Manila.
Vietnamese BÁNH MÌ sandwich
A crispy baguette with meat, vegetables, herbs and a bold Vietnamese sauce.
Discover recipe →Bún Chả – Hanoi street food
A Hanoi street-food classic with grilled meat, noodles and nước chấm dipping sauce.
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Lumpia – Filipino spring rolls
Crispy Filipino rolls filled with meat or vegetables.
Discover recipe →Desserts & Drinks
Mango sticky rice, mochi, bubble tea and iconic Asian drinks.
Ice Cream Mochi
Soft rice dough hides creamy ice cream in this popular Japanese dessert.
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Halo Halo – Filipino dessert
A colourful shaved-ice dessert with fruit, jelly, beans and creamy milk.
Coming soon on Foodland →
Bubble Tea
A sweet tea drink with tapioca pearls and endless flavour variations.
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Mango Sticky Rice
Thai dessert made from sticky rice, coconut milk and ripe mango.
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Vietnamese cuisine
PHỞ, Bún Chả, Bánh Mì, spring rolls and authentic flavours of Vietnam.
How to cook PHỞ BÒ
Fragrant broth, rice noodles and fresh herbs in Vietnam’s most famous soup.
Discover recipe →BÁNH MÌ sandwich
Vietnamese baguette combining crispy bread, meat, vegetables and herbs.
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Japanese cuisine
Sushi, miso, udon, ramen, tempura, mochi, teriyaki and Japanese comfort food.
Japanese sushi and sashimi
Discover traditional Japanese sushi, sashimi and techniques for serving fresh fish.
Discover recipe →How to make miso soup
A quick Japanese soup with miso paste, tofu and a clean umami taste.
Discover recipe →Teriyaki Tofu
Crispy tofu in a glossy sweet-savoury teriyaki sauce, Japanese style.
Discover recipe →Ice Cream Mochi
Soft rice dough hides creamy ice cream in this popular Japanese dessert.
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Japanese ramen
A hearty noodle soup with rich broth and typical Japanese depth of flavour.
Coming soon on Foodland →
Korean cuisine
Kimchi, bibimbap, bulgogi, gimbap, japchae and Korean comfort food.
Traditional kimchi recipe
Fermented Korean cabbage with chilli, garlic and authentic tangy flavour.
Discover recipe →Bulgogi – Korean BBQ
Thin beef slices marinated in a sweet-savoury Korean BBQ sauce.
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Thai cuisine
Pad Thai, Tom Yum, Tom Kha, curry, satay and mango sticky rice.
Chicken Pad Thai
Thai stir-fried noodles with chicken, peanuts and authentic sauce.
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Vegan Pad Thai
A plant-based version of the Thai classic with rice noodles, tofu and peanuts.
Discover recipe →Thai coconut curry
Creamy curry with coconut milk, pumpkin and a gently spicy Thai flavour.
Discover recipe →Mango Sticky Rice
Thai dessert made from sticky rice, coconut milk and ripe mango.
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Chinese cuisine
Kung Pao, Mapo tofu, Peking duck, Sichuan flavours and Chinese noodles.
Hot and sour soup Suan La Tang
Chinese hot & sour soup with a spicy, tangy and strongly aromatic taste.
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Original Chicken Kung Pao
A Chinese classic with chicken, peanuts, chilli and a sweet-savoury sauce.
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Peking duck
A luxurious Chinese speciality with crispy skin, pancakes and hoisin sauce.
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Indian cuisine
Tikka masala, tandoori, biryani, basmati rice and aromatic curries.
Chicken Tikka Masala
Creamy Indian curry with tomatoes, cream and the bold spice blend garam masala.
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Tandoori Masala Chicken
Chicken marinated in yogurt and spices with a typical tandoori aroma.
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Chicken Biryani
Aromatic rice with chicken, spices and the fragrance of Indian cuisine.
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Malaysian & Indonesian cuisine
Rendang, nasi lemak, nasi goreng, laksa and the flavours of Southeast Asia.
Filipino cuisine
Filipino soups, street food and home-style community recipes.
Sinigang – Filipino sour soup
A tangy Filipino soup with broth, vegetables and a fresh homemade taste.
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Adobo – Filipino braised meat
Filipino meat braised in soy sauce, vinegar, garlic and spices.
Coming soon on Foodland →
Pancit Canton – Filipino noodles
Popular Filipino noodles with meat, vegetables and a bold sauce.
Coming soon on Foodland →Halo Halo – Filipino dessert
A colourful shaved-ice dessert with fruit, jelly, beans and creamy milk.
Coming soon on Foodland →
Singaporean cuisine
Chicken rice, chilli crab and iconic hawker-centre flavours.
Hainanese Chicken Rice
Tender chicken with aromatic rice and sauces, Singapore style.
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Spicy Singapore noodles
Stir-fried rice noodles with curry aroma, vegetables and street-food energy.
Discover recipe →Asian basics
Rice, noodles, dressings, sauces, teas and essential Asian cooking techniques.
How to cook jasmine rice
A simple Asian kitchen staple with a delicate aroma and fluffy texture.
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5 recipes for Asian dressings
Quick sauces and dressings that transform salads, meat and noodles.
Discover recipe →How to prepare Bubble Tea
Homemade bubble tea with tea, milk and tapioca pearls.
Coming soon on Foodland →
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