Korean Noodles Shin Ramyun Stir Fry-Toomba NONGSHIM 137g

• Spicy and aromatic sauce: Adds a rich flavor to the dish.
• Thick and chewy noodles: Excellent texture for stir fry dishes.
• Authentic Korean Taste: Perfect for spicy food lovers.
• Quick preparation: Ideal for lunch or dinner.

• NOODLES 77%: Wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy), color: E101.
• SPICE 12%: Spices (maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, almonds, oats, garlic, soybeans, wheat), maltose, glucose, flavor enhancers: E621, E627, E631, potato starch, salt, corn flour, parsley.
• SPICE PASTE 11%: sugar, oil preparation (rice bran oil, water, rapeseed oil, green onion), flavour enhancers: E621, E627, E631, spices (maltodextrin, flavour enhancer: E640, hydrolysed vegetable proteins (soy, wheat), mustard seeds, soybeans, corn starch, carrots), spices (chilli, garlic, onion), salt, glucose, shiitake, acid: E330.

Allergens: Contains soy, wheat, fish. May contain barley, crustaceans, eggs, peanuts, milk, celery, sesame and shellfish.

• Energy: 1728 kJ / 411 kcal
• Fats: 13 g
  • of which saturated fatty acids: 6.7 g
• Carbohydrates: 59 g
  • of which sugars: 5.2 g
• Protein: 13 g
• Salt: 2.5 g

1. Add noodles and sauce to 400 ml of boiling water.
2. Cook for 3-4 minutes until the noodles are tender.
3. Carefully drain the water, add the seasoning sauce and mix well.