Shin Red Super Spicy NONGSHIM 120g
Parameters
Brand
:
NONGSHIM
Energy
426kcal
21,30%
Net weight
:
120g
Fat
14g
20%
Saturated fatty acids
6.7g
33,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
67g
25,77%
Best use before
:
until the date indicated on the back label side.
Sugars
3.7g
4,11%
Manufacturer
:
NONGSHIM CO., Ltd 112 Yeouidaebang - Ro, Dongjak-Gu, Seoul, Korea
Proteins
8.1g
16,20%
Salt
3,2g
53,33%
Country of origin
:
South Korea
Nutritional values
:
/ 100g
Degree of spiciness
:
5
Shin Red Super Spicy NONGSHIM 120g are legendary ramen noodles for lovers of extremely spicy food. They combine a rich, intense broth with a spicy flavor that guarantees an unforgettable gourmet experience.🔥
Manufacturer:NONGSHIM
EAN:
8801043053167
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 179
Availability: In stock
2,14 €
Packaging: 1 piece: 1,67 €
13,92 €/Kg
🍜 Suitable for
- 🌶️ distinctive Korean ramen: rich spicy broth.
- 🔥 higher spiciness: especially the Shin Red version.
- 🥩 beef: the ideal combination.
- 🥚 egg: will fill you up.
- 🍲 full-fledged ramen dishes: intense flavor.
- 🔥 Extra hot flavor: This ramen is an extremely spicy version of the classic Shin Ramyun, designed for lovers of strong and intense hot flavor.
- 🍲 Rich broth: Despite its intensity, it retains the rich and deep flavor that is typical of the Shin Ramyun series.
- 🌱 Vegan product: Unlike some other ramen, this product does not contain any animal ingredients and is suitable for vegans.
- Noodles (89%): Wheat flour, potato starch, palm oil, salt, acidity regulators: (E501, E500, E339), antioxidants: E306, emulsifier: E322, spices, green tea extract, color: E101.
- Spice powder (9%): Spices, salt, flavour enhancer: (E621, E627, E631), sugar, glucose, shiitake, colour: E150c, separating agent: E551.
- Vegetable and mushroom flakes (2%): Pak choi, shiitake, structured vegetable protein, carrot, red chili pepper, onion.
The product contains wheat and soy .
May contain traces of crustaceans, milk, eggs, sesame, celery, mustard, beans and shellfish .
- Energy: 1795 kJ / 426 kcal
- Fats: 14 g, of which saturated fatty acids 6.7 g
- Carbohydrates: 67 g, of which sugars 3.7 g
- Protein: 8.1 g
- Salt: 3.2 g
- Boil 550 ml of water.
- Add noodles, soup powder and flakes.
- Cook for 4 and a half minutes, stirring occasionally.
- Remove from the heat and serve.
🌶️ Frequently Bought Together
For the ultimate Asian experience, customers love combining spicy dishes with traditional umami ingredients alongside refreshing and sweet accompaniments:
- Soy sauce – a few drops of high-quality soy sauce deeply tie the spicy notes together, giving the entire dish a rich, savory body.
- Seaweed – crunchy sheets of Nori seaweed are an absolute must-have, adding a subtle ocean flair and a great crispy element.
- Tea – a hot green, jasmine, or oolong tea pleasantly lightens the stomach after a fiery meal and aids in digesting rich spices.
- Fruit juices – an ice-cold exotic mango or lychee juice creates a fantastic contrast, instantly cooling down your mouth after each bite.
- Sweets and candies – small Asian fruit jellies or soft chews serve as the ideal finish for a quick reset of your taste buds.
💡 Foodland Tip: Before serving, try topping the noodles with crushed seaweed, add a soft-boiled egg, and drizzle with a few drops of dark soy sauce!
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