Oriental style noodles Mendake MAMA 200 g

• 🍜 Egg-free and vegan - suitable for vegans and those who prefer lighter noodle options.
• ⏱️ Quick preparation - ready in just 3-4 minutes, ideal for quick dinners or lunch soups.
• 🥢 Mendake type - soft, flexible noodles that perfectly absorb the flavor of broths and sauces.
• 🌱 Low fat content - lighter and healthier than traditional instant noodles.

Wheat flour 72%, modified tapioca starch, salt, acidity regulators (E500, E501).

Contains wheat flour (gluten).

• Energy: 1472 kJ / 346 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 76.20 g
  – of which sugars: 0 g
• Protein: 10.4 g
• Salt: 1.6 g

• Quick soup – add noodles to boiling water, cook for 3-4 minutes and serve with broth and favorite ingredients.
• Simple Stir-fry – after cooking and draining, stir-fry them with vegetables and sauce.
• A quick side dish – ready in a few minutes as a substitute for rice or regular pasta.
• A base for a noodle bowl – add egg, vegetables and fresh herbs for full flavor.

🍜 Frequently Bought Together

For Mendake MAMA Instant Egg-Free Noodles 200 g, we recommend products that make it easy to complement and season your noodle dish:

• Soy Sauces – for enhancing the flavor of the noodles and broth
• Chili & Garlic – for preparing a spicier version of the noodles
• Oyster Sauces – for a richer umami flavor
• Sesame Oil – for seasoning and adding a characteristic Asian aroma
• Sesame Seeds – for sprinkling over the finished dish and adding extra flavor

💡 Foodland Tip: Mendake MAMA Instant Egg-Free Noodles can be prepared as a quick soup or mixed with vegetables after cooking. Season them with soy sauce and oyster sauce, sesame oil, and chili with garlic.