Tamarind without seeds MUMTAZ 454 g

• Pure tamarind pulp without seeds and with a minimum of additives.
• Suitable as a seasoning for sour and sweet and sour flavors in Asian dishes.
• It creates authentic tamarind juice – the base for sauces, soups (e.g. Tom Yum) and drinks.

Tamarind 96%, water, salt.

It does not contain common allergens.

• Energy: 1009 kJ / 262 kcal
• Fats: 0.2 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 51 g
  - of which sugars: 41 g
• Protein: 2.5 g
• Salt: 1.7 g

• Place the desired amount of tamarind in a bowl.
• Pour in warm or boiling water in a 1:1 ratio, or according to desired density.
• Let stand for 10-15 minutes until the pulp dissolves.
• Strain the juice obtained through a sieve to remove any remaining fibers and use for flavoring.