Char siu sauce - Chinese barbecue marinade - LEE KUM KEE 397g

• 🥢 Authentic Cantonese taste: Traditional thick sauce for preparing the legendary Chinese barbecue pork (Char Siu).
• 🍯 Sweet-salty harmony: The unique combination of honey and fermented soy paste gives the meat a rich flavor and iconic shine.
• 🌿 Cleaner formula: No added MSG, no artificial colors, and no flavor enhancers.
• 🥗 Suitable for vegetarians: Despite the name "barbecue", it does not contain animal ingredients (except honey) and is suitable for a wide range of diners.

Sugar, water, salt, honey, fermented soy paste (water, salt, soybeans , wheat flour ), soy sauce (water, salt, soybeans , wheat flour ), modified corn starch, dehydrated garlic, spices, acid (acetic acid).

The product contains soy and gluten (wheat) .

• Energy: 1069 kJ / 252 kcal
• Fats: 0.9 g
  - of which saturated fatty acids: 0.2 g
• Carbohydrates: 60 g
  - of which sugars: 55 g
• Protein: 0.9 g
• Salt: 11.1 g

• Classic Char Siu: Marinate pork neck or belly for at least 2 hours (preferably overnight) and bake in the oven or on the grill.
• Glazed Wings: Use as a finishing glaze on baked chicken wings for a sweet-spicy Asian touch.
• Stir-fry: Add a spoonful of sauce to a wok with stir-fried meats and vegetables for an instant flavor boost.