Seafood chilli sauce mix LOBO 75g
Parameters
Brand
:
LOBO
Energy
320 kcal
16%
Net weight
:
75g
Fat
1 g
1,43%
Saturated fatty acids
0.5 g
2,50%
Storage
:
Store in a cool, dry place, after opening in the refrigerator.
Carbohydrates
72 g
27,69%
Best use before
:
until the date indicated on the packaging.
Sugars
66 g
73,33%
Manufacturer
:
GLOBO FOOD LTD., Pookmitr, Samrongtai, Phrapradaeng, Samutprakarn 10130 Thailand
Proteins
4,5 g
9%
Salt
16,3 g
271,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
2
Chilli sauce for seafood from the LOBO brand is an excellent companion for your favorite seafood delicacies. This sauce with a spicy and rich flavor adds a unique experience to any meal. Ideal for seasoning fish, shrimp, squid and other seafood. With its distinct aroma and a touch of exoticism, it adds a touch of Asian cuisine to your dishes.
Manufacturer:LOBO
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 38
Availability: In stock
4,17 €
Packaging: 1 piece: 1,43 €
19,07 €/Kg
✔ Suitable for
- 🦐 Seafood: shrimp, fish.
- 🔥 Spicy dishes: Thai cuisine.
- 🍜 Wok: fast food.
- 🌶️ Adds an authentic spicy flavor to seafood and fish.
- ⏱️ Quick and easy preparation - just melt and cook.
- 🌿 Contains natural spices for rich aroma and flavor.
- 👨🍳 Universal use - also suitable for stewed or grilled dishes.
Sugar, wheat flour, spices (garlic, paprika, onion, ginger), salt, red pepper, flavor enhancer: E621, tomato powder, soy sauce powder (soybean, wheat, salt), acidity regulator: E296, E330.
Contains soy and wheat . May contain traces of other cereals or nuts from cross-contamination.
- Energy: 1340 kJ / 320 kcal
- Fats: 1 g
– of which saturated fatty acids: 0.5 g - Carbohydrates: 72 g
– of which sugars: 66 g - Protein: 4.5 g
- Salt: 16.3 g
- Dissolve the contents of the sachet in 250 ml of water.
- Bring to a boil, stirring constantly.
- Serve with fish or seafood of your choice.
- Can also be used as a base for sauces or marinades.
Recommended products




























Add new comment:
Add reply to comment: