Chili paste with Thai basil leaves COCK BRAND 200g
Parameters
Brand
:
COCK BRAND
Energy
467kcal
23,35%
Net weight
:
200g
Fat
45g
64,29%
Saturated fatty acids
5.8g
29%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
12g
4,62%
Best use before
:
until the date indicated on the bottle
Sugars
9,1g
10,11%
Manufacturer
:
THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins
3g
6%
Salt
4g
66,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
3
A fragrant, delicious mix of Thai chili paste and holy basil leaves leaves (called Grapao in Thai). Just add a few teaspoons to any vegetable or meat stir-fry, or add it to soup or anything else you can imagine, to create a simple, authentic Thai meal.
Manufacturer:COCK BRAND
EAN:
084909001221
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 220
Availability: In stock
3,57 €
Packaging: 1 piece: 3,21 €
16,05 €/Kg
✔ Suitable for
- 🌿 Thai dishes: ideal for pad kra pao and traditional stir-fry recipes
- 🍳 Wok cooking: quick meals with an intense herbal flavor
- 🥩 Meat and tofu: suitable for flavoring proteins
- 🥢 Asian cuisine: authentic Thai herb paste
- 🔥 Flavor profile: spicy, aromatic and herbal
- 🌱 Basic ingredients: sweet basil (25%), red chili (18%), soybean oil (28.9%)
- 🇹🇭 Origin: Thailand - traditional COCK BRAND recipe
- 👨🍳 Suitable for: lovers of authentic Thai cuisine, spicy sauces and wok dishes
Soybean oil (28.9%), sweet basil leaves (25%), garlic (16%), red chili (18%), sugar, salt, flavor enhancer (monosodium glutamate E621), preservative (potassium sorbate E202), color (paprika extract E160c).
- Allergens: Soy (soybean oil)
- Additives: Contains flavor enhancer (E621) and preservative (E202)
- Energy: 1928 kJ / 467 kcal
- Fats: 45 g
– of which saturated fatty acids: 5.8 g - Carbohydrates: 12 g
– of which sugars: 9.1 g - Protein: 3 g
- Salt: 4 g
- Heat a little oil in a pan and add 1–2 tablespoons of chili paste .
- Stir in minced meat, tofu or shrimp and sauté until golden brown.
- Season to taste – add soy sauce or fish sauce for a more pronounced flavor.
- Serve with jasmine rice or glass noodles .
🌿 Most Frequently Bought Together
- Jasmine Rice
➡ the delicate aroma of jasmine rice perfectly complements flavorful Thai curry pastes - Chicken Meat
➡ ideal for Thai stir-fry dishes with basil - Vegetables
➡ provide a fresh contrast to intense chili and herb flavors - Glass Noodles
➡ absorb the sauce perfectly while keeping the dish light - Spices & Seasonings
➡ ideal for enhancing exotic flavor notes - Chilli Sauces
➡ for an even more intense spicy flavor experience
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