Tamari soy sauce gluten-free - KIKKOMAN 250 ml

• 🌾 Gluten-Free: Ideal choice for people with celiac disease or gluten sensitivity.
• 🌱 Traditional Quality: Made through Kikkoman’s traditional soybean fermentation process.
• 😋 Rich Flavor: Offers full, complex soy sauce flavor with mild saltiness and pronounced umami effect.
• ⚖️ Versatile Use: Perfect for seasoning, marinades, sauces, dips, and as a universal base for many dishes.

Water, soybeans, salt, flavored vinegar.

Contains soy.

• Energy: 240 kJ / 57 kcal.
• Fat: 0 g
   - of which saturated: 0 g.
• Carbohydrates: 2 g
   - of which sugars: 0 g.
• Protein: 10 g.
• Salt: 16,4 g.

• 🌾 Gluten-Free Seasoning: Use instead of regular soy sauce in all your favorite recipes.
• 🥢 For Marinades: Make gluten-free marinades for meat, tofu, or vegetables.
• 🥣 Universal Base: Use as a base for gluten-free sauces, dressings, or to season soups and stews.

🍜 Frequently bought together

• Sushi rice
  ➡ a natural base for gluten-free Asian meals
• Glass noodles
  ➡ a light gluten-free alternative for wok dishes and salads
• Frozen fish and seafood
  ➡ ideal for clean and healthy Asian meals
• Curry pastes
  ➡ for intense flavour in Thai and Asian recipes
• Frozen vegetables
  ➡ a quick and practical side for everyday cooking
• Sesame seeds
  ➡ a topping that enhances both flavour and texture