Korean spicy sauce for rice cakes Topokki SAJO 150 g

• Quick preparation of a popular street food.
• Universal use in Asian cooking.
• Rich, thick consistency.

Korean chili paste, water, high fructose corn syrup, refined sugar, tomato ketchup, corn syrup, onion, garlic, mixed vegetable concentrate, monosodium glutamate (E621), refined salt, spice blend, modified starch, paprika oleoresin, black pepper, fermented ethyl alcohol, ethylparaben.

May contain traces of allergens due to the manufacturing process. It is recommended to check the product packaging before consumption.

• Energy: 857.72 kJ / 205 kcal

• Fats: 0.5 g
  of which saturated fatty acids: 0 g

• Carbohydrates: 46 g
  of which sugars: 32 g

• Protein: 4 g

• Salt: 1.34 g

Add the contents of the package to the rice cakes (tteokbokki), adding a small amount of water if necessary. Cook, stirring constantly, for 5–8 minutes until the sauce thickens and the rice cakes are tender.

SAJO Korean spicy sauce is designed for preparing traditional tteokbokki rice cakes. It is also great for bibimbap, ramen or as a spicy sauce for marinating meat.

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