Manufacturer: Lee Kum Kee

Lee Kum Kee (LKK), founded in Hong Kong in 1888 with the invention of Oyster Sauce, is a global leader in Asian condiments with over 300 products. This family business follows the philosophy "Si Li Ji Ren" (thinking of others) and the quality principle "100-1=0", with a business vision for 1000 years.

Global Headquarters:
37/F, Infinitus Plaza, 199 Des Voeux Road Central, Hong Kong

Contact (Europe):
LEE KUM KEE (EUROPE) LTD., 3 Harbour Exchange Square, E14 9GE, London, UK
Email: enquiry.europe@lkk.com

🛡️ Quality Certifications

Lee Kum Kee applies a strict quality philosophy, and their production facilities (e.g., the largest facility in Xinhui, China) hold extensive international certifications:

HACCP (Hazard Analysis and Critical Control Points)

ISO 9001 (Quality Management)

ISO 22000 (Food Safety Management)

BRC Global Standard (British Retail Consortium Standard)

HALAL & KOSHER (for selected products)

LEED Platinum – Sustainability certification awarded to their Xinhui facility, the first in the global fermentation industry.

🔑 Key Products

Lee Kum Kee offers over 300 sauces, but is globally best known for:

Oyster Sauce – Inventor and world leader.

Premium Soy Sauce – Key ingredient in Chinese cuisine.

Chiu Chow Chili Oil or Chili Garlic Sauce – Among their most popular chili products.