Pekin Duck Sauce LEE KUM KEE 383g

• 🦆 Authentic taste of Peking Duck - will bring a traditional Chinese atmosphere to the kitchen.
• 🍯 Sweet-salty combination - perfectly complements crispy duck skin and meat.
• 🥢 Universal use - suitable as a dip or for wrapping with thin pancakes, spring onions and cucumber.
• 🌿 High quality ingredients - contains fermented soy paste and sesame flavor.

Sugar, fermented soybean paste (water, soybean salt , wheat flour ), water, tomato paste, salted plums (plums, salt), sesame seed paste, soybean oil , color (plain caramel), modified corn starch, garlic powder, stabilizer ( Xanthan gum (soybean, wheat)), chili powder, spices, flavor enhancers (disodium inosinate, disodium guanylate).

The product contains wheat (gluten), soy (soybeans, soybean oil) and sesame .

• Energy: 1046 kJ / 248 kcal
• Fats: 6.6 g
  – of which saturated fatty acids: 1.1 g
• Carbohydrates: 43 g
  – of which sugar: 42 g
• Protein: 2.6 g
• Salt: 4.4 g

Quick Peking Duck (homemade version):

1. Salt the duck meat or breast and let it rest for 20–30 minutes.
2. Spread with LEE KUM KEE sauce (approx. 2–3 tablespoons per serving).
3. Bake in the oven at 180°C for approximately 40–60 minutes (depending on the size of the meat).
4. Brush with another layer of sauce 1–2 times during baking for a shiny glaze.
5. Serve with rice, spring onions and cucumber.