Hoisin sauce LEE KUM KEE 2270g

• 🍱 Authentic Asian flavor: Legendary Chinese sauce with a rich sweet-salty and spicy profile.
• 🍜 Versatile use: Essential for preparing marinades, stir-fry dishes, Pho soups or as a dip for Peking duck.
• 🍗 Perfect glaze: Gives grilled meat and rib specialties a beautiful shine and deep flavor.
• 🌟 Premium quality: The Lee Kum Kee brand is the world leader in authentic Chinese seasonings.

Sugar, water, fermented soybean paste (water, salt, soybeans , wheat flour ), salt, dried sweet potatoes, color (E150a), modified corn starch, dried garlic, sesame paste , spices, salted chili peppers, acid (E260).

The product contains soy , gluten (wheat) and sesame .

• Energy: 956 kJ / 226 kcal
• Fats: 1.2 g
  - of which saturated fatty acids: 0.2 g
• Carbohydrates: 51 g
  - of which sugars: 49 g
• Protein: 1.7 g
• Salt: 6.9 g

• Peking Duck: Traditionally served as a basic dip for Peking Duck in rice cakes.
• BBQ Marinade: Mix with a little soy sauce and garlic for the perfect marinade for pork ribs (Char Siu).
• Stir-fry: Add a spoonful to a wok towards the end of cooking meat or vegetables for an instant boost of flavor.
• Dip: Excellent as a sauce for spring rolls or pieces of grilled tofu.

🍜 Frequently bought together

• Rice
  ➡ a versatile base for hoisin sauce; ideal for quick Asian meals where the rice absorbs the sweet-salty and rich sauce perfectly
• Wheat noodles
  ➡ ideal for wok dishes with hoisin sauce; absorb the thick sauce perfectly and create a satisfying, flavourful meal
• Soya sauces
  ➡ deepen the flavour of hoisin sauce and add rich umami notes
• Oyster sauces
  ➡ a sweet-salty umami combination for marinades and wok dishes
• Chilli sauces
  ➡ add a spicy kick and contrast to the sweetness of hoisin sauce