Neoguri Ramyun Seafood & Mild NONGSHIM 120 g

• 🌊 Rich seafood flavor: This soup is characterized by a full and delicate seafood flavor, thanks to ingredients such as cuttlefish, anchovies, shrimp and tuna.
• 🌶️ Mildly Spicy Flavor: Offers a pleasantly spicy flavor that is not too sharp, making it ideal for those who prefer a milder version.
• ✨ Practical and quick meal: The packaging is designed for easy and quick preparation, ideal for a quick lunch or dinner.

• Noodles: wheat flour, potato starch, palm oil, spices (rice oil, sugar, cuttlefish, anchovies, emulsifier E322), shrimp, fish sauce (tuna, sea bream), salt, tocopherol liquid (antioxidant E306, emulsifier), acidity regulator: E501, E339, E500, green tea extract (oligosaccharides, tea catechin, acid E330), dye E101.
• Soup: spices (maltodextrin, hydrolyzed vegetable protein (soy), salt, tuna, sugar, spice mix (maltodextrin, chili pepper, black pepper, garlic), flavor enhancers E631, E627, caramel powder (maltodextrin, color E150c), silicon dioxide E551.
• Flakes: seaweed, algae, fish meatballs (pollock, corn, glucose), carrots.

The product contains soy, wheat and anchovies . Not suitable for children under 3 years of age and people sensitive to glutamic acid salts. May contain traces of crustaceans.

• Energy: 1778 kJ / 422 kcal
• Fats: 13 g, of which saturated fatty acids: 6.6 g
• Carbohydrates: 68 g, of which sugars: 3 g
• Protein: 8.3 g
• Salt: 3.6 g

1. Place the noodles, soup base and vegetable flakes in a bowl.
2. Pour approximately 500-550 ml of boiling water.
3. Cover and let stand for 4-5 minutes until the noodles are tender.
4. Mix well and serve hot.