Instant soup shrimp flavor - Omachi - 80 g

• 🍤 Flavor: Creamy shrimp flavor (supposedly Tom Yum/Thai style).
• 🌾 Base: Noodles are made from wheat flour with potato starch (20 g/kg).
• 🥣 Soup: Contains fish sauce, dried shrimp, galangal, chicken meal, and pork bone broth.

Noodles: Wheat flour, vegetable oil, tapioca starch, potato starch (20 g/kg), iodized salt, fish sauce, foaming agent (E451i, E452i, E500i), thickener (E412), flavor enhancer (E621, E635), yeast extract, egg yolk powder (830 mg/kg), food coloring mixture (E100i), curry, antioxidant (E320, E321), acidity regulator (E330).

Soup base: Vegetable oil, iodized salt, sugar, spice and herb mixture, flavor enhancer (E621, E635, disodium succinate), soy protein, onion, chili, dried shrimp, galangal, tomato, tomato concentrate, dried onion, acidity regulator (E296, E330, E260, E270), shrimp powder (3 g/kg), dried coriander, chicken meal, synthetic flavor, colored cashew nuts, dried shrimp (500 mg/kg), fish sauce, bone broth (water, bone, pork, iodized salt, preservative (E211)) (340 mg/kg), synthetic sweetener (E951), preservative (E211), food coloring (E160c), antioxidants (E320, E321).

The product contains: Wheat flour (gluten), eggs, soy, shrimp (crustaceans), fish, peanuts and cashews (nuts) .

Warning : The soup base also contains pork bone broth.

• Energy: 348.8 kcal
• Fats: 12 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 50.8 g
  • of which sugars: 0 g
• Protein: 9.4 g
• Salt: 0 g

1. Place the noodles and the contents of the flavoring sachets in a bowl (the amount is determined by your own taste).
2. Pour 400 ml of boiling water and leave the bowl covered for 3 minutes . 🔥
3. Mix thoroughly and the soup is ready to serve. 🥄