Instant soup beef flavor Omachi 80 g
✔ Suitable for
- 🍜 quick preparation of traditional Vietnamese pho soup
- 🥩 lovers of beef flavor and strong broths
- 🥢 lunch or dinner during the workday
- 🏕️ easy cooking on the go
- ⏱️ quick meal ready in minutes
- 🍜 Omachi Braised Beef - delicious instant noodles for lovers of strong meat flavors.
- 🥩 Soup base with real beef fat , dried carrots and a spice blend adds the authentic taste of slow-braised meat.
- 🔥 Ready in 3 minutes - ideal when you need a quick but filling meal.
- 🥕 A rich and aromatic combination of dried vegetables and herbs brings a homemade character right to the dish.
Noodles: Wheat flour, vegetable oil, tapioca starch, salt, potato starch (20 g/kg), fish sauce, foaming agent (E451i, E452i, E500i, E500ii), thickener (E412), flavor enhancers (E621, E635), yeast extract, egg yolk powder (830 mg/kg), food coloring (E100i), curry, antioxidant (E320, E321), acidity regulator (E330).
Soup base: Water, vegetable oil, salt, sugar, flavor enhancers (E621, E635, E364ii), spice and herb mixture, beef fat (14.3 g/kg), coriander, dried carrot (11.9 g/kg), onion, tomato concentrate, chili (8.2 g/kg), garlic, stew beef flavor, wheat gluten, soy sauce, dried onion, modified starch (E1422), yeast extract, bone broth (water, bone, pork, salt, E211), color (E150a, E160c), preservative (E211), thickener (E415), antioxidant (E320, E321).
The product contains: Wheat (gluten), fish (fish sauce), eggs and soy. May contain traces of: peanuts and cashews.
Note: The soup also contains pork broth.
- Energy: 353.2 kcal
- Fats: 15.6 g
- Carbohydrates: 46.1 g
- Protein: 7.1 g
- Place the noodles and the contents of the bags in a bowl (adjust the amount to taste).
- Pour approximately 400 ml of boiling water and cover the bowl for 3 minutes . 🔥
- Stir, let stand for a while and enjoy aromatic beef soup. 🥄
🍜 Frequently Bought Together
To go with this instant beef soup, customers most frequently add these products to their cart for a quick upgrade and to fully stock up on essentials:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian grocery haul to keep the home pantry well-stocked
- Chili sauces – an indispensable companion for any Vietnamese soup, adding the perfect amount of instant heat and kick to the broth
- Soy sauces – a few drops of quality soy sauce beautifully deepens the instant beef broth and gives it an even richer umami flavor
- Soft drinks – exotic juices (such as lychee or mango) or Asian teas are perfect for refreshing your palate and cooling down the heat after a hot soup
- Sweets and snacks – popular mochi cakes, Pocky sticks, or fruit jellies serve as the perfect sweet finish after a quick lunch
💡 Foodland Tip: Transform your instant soup into a full-fledged restaurant meal! After pouring in the boiling water, add freshly chopped green onions, fresh cilantro leaves, a few slices of chili, and a squeeze of lime juice into the bowl. You will be amazed at how this quick, fresh addition takes the flavor of the instant broth to a whole new level!




























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