Whole dried chili RED DRAGO -500 g
Parameters
Brand
:
RED DRAGO
Energy
220kcal
11%
Net weight
:
500g
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
50g
19,23%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Manufacturer
:
GLOBAL FOOD TRADING CO., LTD 278, Plabplachai Rd., Pom Prap, Pomprap Sattruphai, Bangkok 10100 Thailand
Proteins
0g
0%
Salt
0g
0%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
4
Dried chillies whole RED DRAGO 500 g
Manufacturer:RED DRAGO
EAN:
8855273002266
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 79
Availability: In stock
8,93 €
Packaging: 1 piece: 8,33 €
16,66 €/Kg
By purchasing this product you get 8 points credit.
🍽️ Suitable for:
- 🍛 Indian curries: masala, vindaloo, madras and other spicy recipes.
- 🥢 Asian stir-fry dishes: wok noodles and stir-fried meat.
- 🌶️ homemade chili oil production: for noodles, rice and dips.
- 🍲 spicy soups: broths, ramen and thick sauces.
- 🥩 marinades: for grilled meat, tofu or seafood.
- 🫕 hot sauces and dips: for a more intense flavor.
- Form: Whole dried chili peppers, ideal for long-term storage and authentic cooking.
- Intensity: They add intense spiciness and exotic flavors to dishes.
- Ingredients: Pure composition of 100% chili peppers without other additives.
- Suitable for diet: Fat and sugar free.
100% dried chili peppers
The product is allergen-free.
- Energy: 930 kJ / 220 kcal
- Fats: 0 g
– of which saturated fatty acids: 0 g - Carbohydrates: 50 g
– of which sugars: 0 g - Protein: 0 g
- Salt: 0 g
- For preparing spicy dishes, sauces or marinades
- Whole for flavoring boiling oils, curries or soups, removed after use
- Soaked and crushed will enhance the aroma and spiciness
🌶️ Frequently Bought Together
To go with these whole dried chili peppers, customers most frequently add these 3 staple ingredients to their cart to balance and connect the spicy flavors:
- Soy sauces – the saltiness and umami profile of a quality soy sauce create a perfect Asian symbiosis with the heat of dried chili
- Noodles and pasta – a lightning-fast base for spicy wok noodles, where chili peppers add that authentic restaurant kick
- All types of rice – premium jasmine or basmati rice serves as an essential side dish that helps to gently soothe the sharpness of spicy sauces
💡 Foodland Tip: If you want to get the maximum aroma out of whole dried chilies without making the dish extremely hot, toss them into the wok whole (even with the stem) and remove them before serving. On the other hand, if you love a serious fire on your tongue, chop the peppers up to release the spicy seeds directly into the dish!
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