Whole dried chili TRS 50g
Parameters
Brand
:
TRS
Net weight
:
100g
Storage
:
Store in a dry and cool place, out of direct sunlight.
Best use before
:
until the date indicated on the packaging.
Importer to the EU
:
TRS WHOLESALE CO. LTD. Southall, Middlesex UB2 4 AX, England.
Country of origin
:
India
Degree of spiciness
:
4
Dried chili peppers whole TRS 100g. These whole dried chilies are small and extra hot, so use with care! An essential ingredient in a wide variety of dishes, used as a substitute for fresh chillies To increase the size and enhance the flavour, fry the dried chillies in hot oil.
EAN:
5017689002114
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 134
Availability: In stock
2,74 €
Packaging: 1 piece: 2,14 €
21,40 €/Kg
🍽️ Suitable for:
- 🍛 Indian curries: masala, vindaloo, madras and other spicy recipes.
- 🥢 Asian stir-fry dishes: wok noodles and stir-fried meat.
- 🌶️ homemade chili oil production: for noodles, rice and dips.
- 🍲 spicy soups: broths, ramen and thick sauces.
- 🥩 marinades: for grilled meat, tofu or seafood.
- 🫕 hot sauces and dips: for a more intense flavor.
- 🔥 Intense natural spiciness: Whole dried chili peppers add distinct heat, aroma and character to dishes without the need for additional spices.
- 🥘 The basis of traditional Indian and Asian cuisine: An indispensable ingredient for authentic curries, sauces, marinades and stir-fry recipes.
- 🫙 Ideal for making chili oil at home: When poured with hot oil, they release intense color and flavor.
- 🍳 Multiple uses: Use whole, broken, or crushed according to desired intensity.
So 100% whole peppers.
⚠️ Allergens
🥗 Nutritional Values
- Fry briefly in oil: this will release the full aroma and spiciness.
- Prepare the chili oil: pour hot oil over the peppers and let them infuse.
- Crush before use: you will get a more even distribution of flavor.
- Add gradually: the intensity of the heat may vary.
🌶️ Frequently Bought Together
To go with these whole dried chili peppers, customers most frequently add these 3 staple ingredients to their cart to balance and connect the spicy flavors:
- Soy sauces – the saltiness and umami profile of a quality soy sauce create a perfect Asian symbiosis with the heat of dried chili
- Noodles and pasta – a lightning-fast base for spicy wok noodles, where chili peppers add that authentic restaurant kick
- All types of rice – premium jasmine or basmati rice serves as an essential side dish that helps to gently soothe the sharpness of spicy sauces
💡 Foodland Tip: If you want to get the maximum aroma out of whole dried chilies without making the dish extremely hot, toss them into the wok whole (even with the stem) and remove them before serving. On the other hand, if you love a serious fire on your tongue, chop the peppers up to release the spicy seeds directly into the dish!
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