Wakame dried Seawed INAKA 300g

• 🌊 Dried wakame seaweed of Japanese origin (Hokkaido)
• 🥢 A traditional part of Japanese cuisine and homemade miso soups
• 💪 Rich in minerals and natural plant nutrients
• 🍜 Suitable for soups, salads and as a condiment

Seaweed (73.3%), mushrooms, sesame oil, sesame seeds, vinegar, salt, mirin wine, oligosaccharides, thickener (E412), flavor enhancer (E621), red pepper, colors (E102, E133)

Contains sesame and sesame oil. May contain traces of mushrooms and soy.

• Energy: 1050 kJ / 250 kcal
• Fats: 3 g
  • of which saturated fatty acids: 1 g
• Carbohydrates: 36 g
  • of which sugars: 0 g
• Protein: 36 g
• Salt: 20 g

• Soak wakame in cold water for 10–20 minutes. Once softened, add to soups, salads, or rice dishes.
• Wakame significantly increases in volume after soaking. It tastes great with sesame oil, soy sauce and sesame.

🍣 Frequently bought together

• Sushi rice
  ➡ an ideal base for sushi and rice dishes
• Sushi vinegar
  ➡ used to season rice for authentic flavour
• Ginger and yellow radish
  ➡ traditional side dish for sushi
• Japanese instant noodles
  ➡ ideal for ramen soups with seaweed
• Soya sauces
  ➡ enhance the flavour of Asian dishes
• Sesame seeds
  ➡ a perfect topping for sushi and salads