Curry sauce with vegetables HOT S&B 205 ml / 210 g
S&B Japanese Style Curry Sauce HOT is a ready-made spicy curry sauce with pieces of vegetables. The combination of aromatic curry, potatoes, carrots and onions creates a full, slightly sweet and spicy taste. Simply heat the sauce and serve with rice, noodles or according to your own taste.
- Ready-made sauce ready for quick heating.
- Contains 25% vegetables.
- The distinct spicy taste of Japanese curry.
- Practical packaging for easy meal preparation.
Water, vegetables 25% (potatoes, carrots, onions), wheat flour , vegetable oils (palm oil, fully hydrogenated rapeseed oil), sugar, sautéed onions, potato paste (potatoes, vegetable oils [palm oil, rice oil]), curry powder 1.1% (turmeric, coriander, fenugreek, cumin, spices), modified potato starch, yeast extract, salt, tomato puree, onion powder, color: E150a, spices (black pepper, chili, cardamom, nutmeg, fennel, cloves), celery seeds , mustard seeds , roasted garlic.
Contains wheat (gluten), celery and mustard .
- Energy: 336 kJ / 80 kcal
- Fats: 3.1 g
- of which saturated: 1.7 g - Carbohydrates: 13 g
- of which sugars: 3.5 g - Protein: 0.6 g
- Salt: 0.94 g
In boiling water: Place unopened pouch in a pot of boiling water and cook, uncovered, for 3–5 minutes. Carefully remove, open, and pour contents over cooked rice or noodles.
In the microwave: Pour the contents of the bag into a microwave-safe container. Do not put the bag itself in the microwave. Cover, heat for approximately 1 minute on high power, then let stand for 30 seconds.
🍛 Most Frequently Bought Together
Japanese curry is most commonly prepared as a thick sauce served with rice:
- Rice – classic Japanese pairing
- Soy sauces – for gentle seasoning and umami flavor
- Coconut milk – for a milder and creamier texture
- Chili sauces – for those who prefer spicier curry
💡 Foodland tip: Golden Curry is a ready-made base – just add meat and vegetables and serve with rice.




























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