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Vinegar Shanxi Shuita Superior Mature 500ml

Parameters
Brand : SHANXI SHUITA
Energy 45.3 kcal 2,27%
Net Volume : 500ml
Fat 0g 0%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 2.7g 1,04%
Best use before : until the date indicated on the bottle
Sugars 2.27g 2,52%
Proteins 3.33g 6,66%
Importer to the EU : ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt 2,2g 36,67%
Country of origin : China
Nutritional values : / 100ml
Degree of spiciness : 0
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3 year mature Shanxi Shuita vinegar is very popular and indispensable in Chinese gastronomy. The name comes from its origin, the eastern province of Shanxi, famous for vinegar production. It is stored for three years and is made from sorghum, barley and peas. Vinegar is often used in noodle dishes and has a very rich umami flavor with a well-balanced sweetness and smoky edge.
Manufacturer:SHANXI SHUITA
EAN: 6920564101682
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 28
Availability: In stock
Packaging: 1 piece: 4,05 € 8,10 €/l

Acidity: 5%

Ingredients : water 60%, sorghum, peas, salt, corn

Nutritional values/ 100ml of product: Energy 45.3kcal, fats 0g of which saturated fatty acids 0g, carbohydrates 2.7g, of which sugars 2.27g, proteins 3.33g, salt 2.2g




💡 Benefits
🥣 Ingredients
⚠️ Allergens
🥗 Nutritional Values
👨‍🍳 Instructions

🍶 Most Frequently Bought Together

Black and Shanxi vinegar is commonly used in Chinese cuisine for bold-flavored dishes:

💡 Foodland tip: Black vinegar is typical for dim sum and spring rolls.

💡 Tips

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