Distilled vinegar 5% GOLDEN MOUTAIN 1000ml
Parameters
Brand
:
GOLDEN MOUNTAIN
Net Volume
:
1000ml
Storage
:
store at room temperature.
Best use before
:
until the date indicated on the bottle
Manufacturer
:
THAITHEPAROS PUBLIC COMPANY LIMITED, 208 MOO 6, THAIBAN ROAD, THAIBAN, AMPHOE MUANG Samut Prakarn10280, Thailand.
Country of origin
:
Thailand
Degree of spiciness
:
0
HEALTHY BOY BRAND 5% distilled vinegar is an excellent helper for removing odors from meat and fish, and at the same time gives fruits and vegetables a pleasant crunch. It can also be used in salads, sauces and to flavor various dishes. It is a versatile product that can be used in everyday kitchens.
Manufacturer:THAITHEPAROS
EAN:
8851954102669
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 49
Availability: In stock
2,62 €
Packaging: 1 piece: 3,21 €
3,21 €/l
🍶 Suitable for
- 🥗 salad dressings: strong acidity suitable for both simple and Asian salads.
- 🍜 soups: adds a fresh sour taste (e.g. Chinese sour-spicy soups).
- 🥟 Pickling vegetables: quick pickles and fermented side dishes.
- 🍖 marinades: softens meat and increases juiciness.
- 🍚 balancing flavors: helps reduce fat content in meals.
- 🍽️ Versatile use: Great for cooking, marinades, seasoning and preserving.
- 💧 Pure taste: Distilled vinegar does not affect the color of food and preserves the natural flavor of the ingredients.
- 🏠 Household and cleaning: Multifunctional - also suitable for removing odors and cleaning the kitchen.
- 🛒 Practical packaging: 1000 ml bottle for long-term use.
Distilled white vinegar (5%).
It does not contain any known major allergens.
- Energy: 0 kJ / 0 kcal
- Fats: 0 g
– of which saturated fatty acids: 0 g - Carbohydrates: 0 g
– of which sugars: 0 g - Protein: 0 g
- Salt: 0 g
- Removing odor from seafood: Soak seafood for 15 minutes in 1-2 tablespoons of vinegar mixed with 1 liter of water.
- Fruit and vegetable detox: Soak fruits and vegetables in a solution of 2 tablespoons of vinegar and 1 liter of water for 15 minutes, then rinse.
- Easy egg peeling: Add 2 tablespoons of vinegar to the water while boiling.
- Crispy vegetables: Soak vegetables for 5–10 minutes in 1 liter of water with 1 tablespoon of vinegar.
🍣 Frequently bought together
Customers often add these products when buying for homemade sushi and Asian dishes:
- Sushi rice – the essential base for perfect sushi
- Seaweed (Nori) – ideal for maki rolls and more
- Soy sauces & wasabi – classic sushi seasoning
- Sushi ginger & radish – traditional garnish
- Sushi boxes & mats – tools to make sushi at home
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