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Distilled vinegar 5% GOLDEN MOUTAIN 1000ml

Parameters
Brand : GOLDEN MOUNTAIN
Net Volume : 1000ml
Storage : store at room temperature.
Best use before : until the date indicated on the bottle
Manufacturer : THAITHEPAROS PUBLIC COMPANY LIMITED, 208 MOO 6, THAIBAN ROAD, THAIBAN, AMPHOE MUANG Samut Prakarn10280, Thailand.
Country of origin : Thailand
Degree of spiciness : 0
0 / 5 (0 reviews)
HEALTHY BOY BRAND 5% distilled vinegar is an excellent helper for removing odors from meat and fish, and at the same time gives fruits and vegetables a pleasant crunch. It can also be used in salads, sauces and to flavor various dishes. It is a versatile product that can be used in everyday kitchens.
Manufacturer:THAITHEPAROS
EAN: 8851954102669
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 49
Availability: In stock
2,62 € Packaging: 1 piece: 3,21 € 3,21 €/l

🍶 Suitable for

  • 🥗 salad dressings: strong acidity suitable for both simple and Asian salads.
  • 🍜 soups: adds a fresh sour taste (e.g. Chinese sour-spicy soups).
  • 🥟 Pickling vegetables: quick pickles and fermented side dishes.
  • 🍖 marinades: softens meat and increases juiciness.
  • 🍚 balancing flavors: helps reduce fat content in meals.



  • 🍽️ Versatile use: Great for cooking, marinades, seasoning and preserving.
  • 💧 Pure taste: Distilled vinegar does not affect the color of food and preserves the natural flavor of the ingredients.
  • 🏠 Household and cleaning: Multifunctional - also suitable for removing odors and cleaning the kitchen.
  • 🛒 Practical packaging: 1000 ml bottle for long-term use.
💡 Benefits

Distilled white vinegar (5%).

🥣 Ingredients

It does not contain any known major allergens.

⚠️ Allergens
  • Energy: 0 kJ / 0 kcal
  • Fats: 0 g
    – of which saturated fatty acids: 0 g
  • Carbohydrates: 0 g
    – of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0 g
🥗 Nutritional Values
  • Removing odor from seafood: Soak seafood for 15 minutes in 1-2 tablespoons of vinegar mixed with 1 liter of water.
  • Fruit and vegetable detox: Soak fruits and vegetables in a solution of 2 tablespoons of vinegar and 1 liter of water for 15 minutes, then rinse.
  • Easy egg peeling: Add 2 tablespoons of vinegar to the water while boiling.
  • Crispy vegetables: Soak vegetables for 5–10 minutes in 1 liter of water with 1 tablespoon of vinegar.
👨‍🍳 Instructions

🍣 Frequently bought together

Customers often add these products when buying for homemade sushi and Asian dishes:

💡 Tips

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